{"id":1032,"date":"2019-09-10T22:18:35","date_gmt":"2019-09-10T20:18:35","guid":{"rendered":"http:\/\/1234web.fr\/gourmediterranee3\/?p=1032"},"modified":"2020-11-12T23:57:34","modified_gmt":"2020-11-12T22:57:34","slug":"un-noel-mediterraneen-pour-les-sudcres","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/","title":{"rendered":"Un No\u00ebl 2019 tr\u00e8s m\u00e9diterran\u00e9en pour les Sud&rsquo;Cr\u00e9s"},"content":{"rendered":"<p>Le lundi 9 septembre 2019, au sein du <strong>Restaurant Saisons<\/strong> \u2b50\ufe0f \u00e0 Marseille, les Sud&rsquo;Cr\u00e9s de Gourm\u00e9diterran\u00e9e ont pr\u00e9sent\u00e9 \u00e0 la presse leurs cr\u00e9ations pour les f\u00eates de fin d&rsquo;ann\u00e9e. L&rsquo;occasion de faire revivre et de moderniser, en cette ann\u00e9e de la gastronomie en Provence (MPG2019), les coutumes de la c\u00e9l\u00e9bration la plus importante du calendrier festif local. La b\u00fbche de No\u00ebl renvoie au rituel du <em>cacho-fio<\/em>, symbole solsticial qui, avec sa b\u00fbche de bois d&rsquo;arbre fruitier joyeusement mise \u00e0 feu, marque traditionnellement la soir\u00e9e du 24 d\u00e9cembre. C&rsquo;est aussi lors de cette veill\u00e9e que les familles partagent, apr\u00e8s un repas maigre, au moins treize desserts \u2013 dont la fameuse pompe \u00e0 l&rsquo;huile \u2013 qui ancrent la gourmandise proven\u00e7ale dans ce qu&rsquo;elle a de plus profond\u00e9ment m\u00e9diterran\u00e9en.<\/p>\n<p>Merci \u00e0 Julien Diaz pour son accueil, \u00e0 Denis Matyasy, membre de la prestigieuse association Relais Desserts et parrain de cette \u00e9dition, ainsi qu&rsquo;aux journalistes de <em>Fou de P\u00e2tisserie<\/em> et du <em>Journal du p\u00e2tissier<\/em> qui nous ont honor\u00e9s de leur pr\u00e9sence.<\/p>\n<p>Les cr\u00e9ations des Sud&rsquo;Cr\u00e9s :<\/p>\n<ul>\n<li><strong>Marc Altenburger<\/strong> : \u00ab\u00a0Betterave fum\u00e9e, meringue cendr\u00e9e, fenouil, pomme verte\u00a0\u00bb (Restaurant AM par Alexandre Mazzia \u2b50\ufe0f\u2b50\ufe0f, Marseille).<\/li>\n<li><strong>Laura Bonnarde<\/strong> : \u00ab\u00a0Balade en for\u00eat : streusel noisette-citron, biscuit moelleux \u00e0 la ch\u00e2taigne, gel\u00e9e mandarine, mousse au chocolat fum\u00e9 aux aiguilles de pin\u00a0\u00bb (Restaurant Saisons \u2b50\ufe0f, Marseille).<\/li>\n<li><strong>Jean-Paul Bosca<\/strong> : \u00ab\u00a0So Goudes : talon biscuit p\u00e2tissier aux mendiants, feuilletine chocolat noir, p\u00e2te calisson mandarine, cr\u00e8me mascarpone aux n\u00e8fles confites, mandarine fra\u00eeches of Corse bien s\u00fbr\u00a0\u00bb (P\u00e2tisserie Jean-Paul Bosca, Gardanne).<\/li>\n<li><strong>Antonio et Luca Casalini<\/strong> : \u00ab\u00a0B\u00fbche Casalini : cr\u00e8me glac\u00e9e ricotta, sorbet de figues de Solli\u00e8s, c\u0153ur confiture de figue, biscuit croquant aux amandes\u00a0\u00bb (Maison Casalini, Fuveau).<\/li>\n<li><strong>Marc Favalessa<\/strong> : \u00ab\u00a0Darling : c\u0153ur de gel\u00e9e au champagne rose, confit de framboise, croustillant pralin\u00e9 amande \u00e0 la framboise, mousse framboise, biscuit cuill\u00e8re rose\u00a0\u00bb (P\u00e2tisserie Marc Favalessa, Rousset).<\/li>\n<li><strong>Cl\u00e9ment Higgins<\/strong> : \u00ab\u00a0La b\u00fbche NTR (nique ton r\u00e9gime) ! : financier aux cacahu\u00e8tes, caramel moelleux, cr\u00e8me l\u00e9g\u00e8re vanille, cro\u00fbte de cacahu\u00e8tes sal\u00e9e, enrobage chocolat au lait\u00a0\u00bb \u2795 \u00ab\u00a0T\u2019as ba ta b\u00fbche ? : agrumes, rhum, caramel et vanille\u00a0\u00bb (Bricoleurs de douceurs, Marseille).<\/li>\n<li><strong>Laurent Navarro<\/strong> : \u00ab\u00a0La signature : dacquoise \u00e0 la noisette, croustillant au pralin\u00e9-noisette, cr\u00e9meux p\u00e2te de noisette du Pi\u00e9mont IGP, mousse chocolat au lait\u00a0\u00bb \u2795 \u00ab\u00a0La p\u00e9can-vanille-pomme-yuzu : biscuit vanille-p\u00e9can, croustillant \u00e0 la noix de p\u00e9can mammouth, compot\u00e9e de pomme Chanteclerc au yuzu, mousse vanille-sucr\u00e9e au sirop d\u2019\u00e9rable\u00a0\u00bb (P\u00e2tisserie d&rsquo;\u00e9motion by Laurent Navarro et P\u00e2tisserie Amandine).<\/li>\n<li><strong>J\u00e9r\u00f4me Raffaelli<\/strong> : \u00ab\u00a0Oh Gari ! : mousse pralin\u00e9 amande, c\u0153ur chocolat noir et huile d&rsquo;olive, compot\u00e9e de figue et fleur d&rsquo;oranger, biscuit reconstitu\u00e9 amande\u00a0\u00bb (P\u00e2tisserie Oh Faon !, Marseille).<\/li>\n<li><strong>Vanessa Robuschi<\/strong> : \u00ab\u00a0Christmas balls : mousse aux bourgeons de sapin, pralin\u00e9 aux pignons, biscuit aux zestes de citron, biscuit croustillant aux pignons et \u00e9pines de sapin\u00a0\u00bb (Restaurant Question De Go\u00fbt, Marseille).<\/li>\n<li><strong>Corentin Torres<\/strong> : \u00ab\u00a0La couronne de No\u00ebl : mousse vanille, biscuit cuill\u00e8re imbib\u00e9 au yuzu, confit framboise, ganache mont\u00e9e au yuzu\u00a0\u00bb \u2795 \u00ab\u00a0La b\u00fbche marron exotique : biscuit cuill\u00e8re, cr\u00e9meux aux marrons, compot\u00e9e ananas-mangue, mousse au marrons\u00a0\u00bb (P\u00e2tisserie Torres, Marseille).<\/li>\n<\/ul>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-1032 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/004sudcres-noel2019-jean-paul-bosca_1\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/004Sudcres-Noel2019-Jean-Paul-Bosca_1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/018sudcres-noel2019\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/018Sudcres-Noel2019--150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/025sudcres-noel2019-laurent-navarro_1\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/025Sudcres-Noel2019-Laurent-Navarro_1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/221sudcres-noel2019_2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/221Sudcres-Noel2019_2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/041sudcres-noel2019-laurent-navarro_1\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/041Sudcres-Noel2019-Laurent-Navarro_1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/251sudcres-noel2019_3\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/251Sudcres-Noel2019_3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/062sudcres-noel2019marc-altunburger\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/062Sudcres-Noel2019Marc-Altunburger-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/066sudcres-noel2019_1-jerome-raffaelli\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/066Sudcres-Noel2019_1-Jerome-Raffaelli-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/085sudcres-noel2019-vanessa-robuschi\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/085Sudcres-Noel2019-vanessa-Robuschi-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/226sudcres-noel2019_1\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/226Sudcres-Noel2019_1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/097sudcres-noel2019_3-corentin-torres\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/097Sudcres-Noel2019_3-Corentin-Torres--150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/021sudcres-noel2019_1-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/021Sudcres-Noel2019_1-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/104sudcres-noel2019-corentin-torres\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/104Sudcres-Noel2019-Corentin-Torres--150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/237sudcres-noel2019_2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/237Sudcres-Noel2019_2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/110sudcres-noel2019_1-cclement-higgins\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/110Sudcres-Noel2019_1-CClement-Higgins-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/125sudcres-noel2019_3-cclement-higgins\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/125Sudcres-Noel2019_3-CClement-Higgins-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/138sudcres-noel2019_2-laura-bonnarde\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/138Sudcres-Noel2019_2-Laura-Bonnarde-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/232sudcres-noel2019_1\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/232Sudcres-Noel2019_1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/158sudcres-noel2019-denis-matyasy\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/158Sudcres-Noel2019-Denis-Matyasy-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/304sudcres-noel2019-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/304Sudcres-Noel2019-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/164sudcres-noel2019-antonio-et-luca-casalini\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/164Sudcres-Noel2019-Antonio-et-Luca-Casalini-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/278sudcres-noel2019_2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/278Sudcres-Noel2019_2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/179sudcres-noel2019_1marc-favalessa\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/179Sudcres-Noel2019_1Marc-Favalessa-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/attachment\/380sudcres-noel2019_2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/380Sudcres-Noel2019_2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<pre>Photos \u00a9 Jean-Philippe Garabedian.<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Le lundi 9 septembre 2019, au sein du Restaurant Saisons \u2b50\ufe0f \u00e0 Marseille, les Sud&rsquo;Cr\u00e9s de Gourm\u00e9diterran\u00e9e ont pr\u00e9sent\u00e9 \u00e0 la presse leurs cr\u00e9ations pour les f\u00eates de fin d&rsquo;ann\u00e9e. L&rsquo;occasion de faire revivre et de moderniser, en cette ann\u00e9e de la gastronomie en Provence (MPG2019), les coutumes de la c\u00e9l\u00e9bration la plus importante du [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":1172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1,70],"tags":[35,36,34],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un No\u00ebl 2019 tr\u00e8s m\u00e9diterran\u00e9en pour les Sud&#039;Cr\u00e9s - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/actualites\/un-noel-mediterraneen-pour-les-sudcres\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un No\u00ebl 2019 tr\u00e8s m\u00e9diterran\u00e9en pour les Sud&#039;Cr\u00e9s - Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Le lundi 9 septembre 2019, au sein du Restaurant Saisons \u2b50\ufe0f \u00e0 Marseille, les Sud&rsquo;Cr\u00e9s de Gourm\u00e9diterran\u00e9e ont pr\u00e9sent\u00e9 \u00e0 la presse leurs cr\u00e9ations pour les f\u00eates de fin d&rsquo;ann\u00e9e. 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