{"id":1035,"date":"2019-09-08T12:00:22","date_gmt":"2019-09-08T10:00:22","guid":{"rendered":"http:\/\/1234web.fr\/gourmediterranee3\/?p=1035"},"modified":"2020-11-12T23:57:34","modified_gmt":"2020-11-12T22:57:34","slug":"un-banquet-de-chefs-autour-de-lhuile-dolive","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/actualites\/un-banquet-de-chefs-autour-de-lhuile-dolive\/","title":{"rendered":"Un banquet de chefs autour de l&rsquo;huile d&rsquo;olive (7 septembre 2019)"},"content":{"rendered":"<p>Le banquet des chefs de l&rsquo;<strong>Itin\u00e9raire de l&rsquo;Olivier<\/strong>, organis\u00e9 par <strong>Comptoir O Huiles<\/strong>, <strong>MPG2019 <\/strong>et <strong>Gourm\u00e9diterran\u00e9e<\/strong>, s&rsquo;est d\u00e9roul\u00e9 le samedi 7 septembre 2019 dans le cadre exceptionnel de la cour de la <strong>Vieille Charit\u00e9<\/strong> \u00e0 Marseille. De l&rsquo;ap\u00e9ritif jusqu&rsquo;au dessert, les chefs et p\u00e2tissiers de Gourm\u00e9diterran\u00e9e ont concoct\u00e9 un repas gastronomique ayant pour fil conducteur l&rsquo;huile d&rsquo;olive. Au menu :<\/p>\n<ul>\n<li>Deux huiles r\u00e9gionales d\u00e9gust\u00e9es avec le pain de Dame Farine : huile d&rsquo;olive de la vall\u00e9e des Baux-de-Provence AOP \u00ab\u00a0fruit\u00e9 vert\u00a0\u00bb et huile d&rsquo;olive de Provence AOC \u00ab\u00a0olives matur\u00e9es\u00a0\u00bb (ou \u00ab\u00a0fruit\u00e9 noir\u00a0\u00bb).<\/li>\n<li>Des v\u00e9g\u00e9taux crus et cuits \u00e0 l&rsquo;huile d&rsquo;olive d&rsquo;Aix-en-Provence AOP \u00ab\u00a0olives matur\u00e9es\u00a0\u00bb, chips de fougasse et p\u00e9pins grill\u00e9s (S\u00e9bastien Richard).<\/li>\n<li>Du cabillaud nacr\u00e9 cuit en feuille de figuier, avec une pur\u00e9e de fenouil, du gru\u00e9 de cacao et une huile d&rsquo;olive de la vall\u00e9e des Baux-de-Provence AOP \u00ab\u00a0fruit\u00e9 vert\u00a0\u00bb (Fabio Torrente).<\/li>\n<li>Un tataki de taureau, pois chiches, prunes et figues, avec une huile d&rsquo;olive de Provence AOC \u00ab\u00a0olives matur\u00e9es\u00a0\u00bb (Emmanuel Perrodin).<\/li>\n<li>De la cervelle de canut au caill\u00e9 de lait de ch\u00e8vre du Rove de La Cabro Estelado, avec une huile d&rsquo;olive monovari\u00e9tale Salonenque (La\u00ebtitia Visse).<\/li>\n<li>Pour le dessert, un sabl\u00e9 \u00e0 la fleur de sel, cr\u00e8me mont\u00e9e \u00e0 l&rsquo;huile d&rsquo;olive \u00ab\u00a0fruit\u00e9 m\u00fbr\u00a0\u00bb, notes d&rsquo;agrumes et de figues (Laurent Navarro) avec une glace \u00e0 l&rsquo;huile d&rsquo;olive et citron bio (Pierre Lamour).<\/li>\n<\/ul>\n<p>Le service \u00e9tait orchestr\u00e9 par notre indispensable Richard Lepage qui, comme \u00e0 son habitude, a men\u00e9 les op\u00e9rations avec une \u00e9nergie communicative, souriante et bienveillante.<\/p>\n<p>Merci \u00e0 tous ceux qui ont pr\u00eat\u00e9 main forte, ainsi qu&rsquo;au Ch\u00e2teau de Beaupr\u00e9 et \u00e0 la famille Double, dont les vins ont accompagn\u00e9 l&rsquo;ensemble du d\u00eener.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 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class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-banquet-de-chefs-autour-de-lhuile-dolive\/attachment\/img_20190908_080405\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/IMG_20190908_080405-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-banquet-de-chefs-autour-de-lhuile-dolive\/attachment\/img_20190908_080436\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/09\/IMG_20190908_080436-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Le banquet des chefs de l&rsquo;Itin\u00e9raire de l&rsquo;Olivier, organis\u00e9 par Comptoir O Huiles, MPG2019 et Gourm\u00e9diterran\u00e9e, s&rsquo;est d\u00e9roul\u00e9 le samedi 7 septembre 2019 dans le cadre exceptionnel de la cour de la Vieille Charit\u00e9 \u00e0 Marseille. De l&rsquo;ap\u00e9ritif jusqu&rsquo;au dessert, les chefs et p\u00e2tissiers de Gourm\u00e9diterran\u00e9e ont concoct\u00e9 un repas gastronomique ayant pour fil conducteur [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":1036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[37,38,39,40,113],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un banquet de chefs autour de l&#039;huile d&#039;olive (7 septembre 2019) - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"description\" content=\"Le banquet des chefs de l&#039;Itineraire de l&#039;Olivier, organise par Comptoir O Huiles, Mpg2019 et Gourmediterranee, s&#039;est deroule le samedi 7 septembre 2019 dans le cadre exceptionnel de la cour de la Vieille Charite \u00e0 Marseille.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/actualites\/un-banquet-de-chefs-autour-de-lhuile-dolive\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un banquet de chefs autour de l&#039;huile d&#039;olive (7 septembre 2019) - 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