{"id":1141,"date":"2019-04-24T18:59:43","date_gmt":"2019-04-24T16:59:43","guid":{"rendered":"http:\/\/1234web.fr\/gourmediterranee3\/?p=1141"},"modified":"2020-11-12T23:57:37","modified_gmt":"2020-11-12T22:57:37","slug":"un-menu-gourmediterranee-pour-le-gala-de-lom-fondation","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/","title":{"rendered":"Un menu Gourm\u00e9diterran\u00e9e pour le gala de l&rsquo;OM Fondation (23 avril 2019)"},"content":{"rendered":"<p>Les chefs et artisans de Gourm\u00e9diterran\u00e9e ont concoct\u00e9 le d\u00eener du gala de l&rsquo;OM Fondation, hier soir, le 23 avril 2020. Plus de 330 invit\u00e9s \u00e9taient r\u00e9unis au Dock des Suds de Marseille autour du th\u00e8me de l\u2019adolescence fragilis\u00e9e. Pr\u00e8s de 440 000 \u20ac ont \u00e9t\u00e9 collect\u00e9s !<\/p>\n<p><strong>Les amuse-bouches :\u00a0<\/strong><\/p>\n<ul>\n<li>Trilogie de c\u00e9leri, condiment pomme, gingembre et citron vert (Pierre-Jean Carton).<\/li>\n<li>Saumon en gravlax, oignon rouge croquant en pickles au poivre de Timut, citron en pep (Fabien Torrente).<\/li>\n<li>Salade de grenailles, espuma de pomme de terre fum\u00e9e et caviar de hareng (S\u00e9bastien Cortez).<\/li>\n<li>Raviolis faits main, farcis \u00e0 la brousse artisanale d\u2019Aix-en-Provence, servis avec une sauce tomate, du pistou et des copeaux de parmesan (Daniel Luperini).<\/li>\n<li>Assortiment de fruits de mer locaux (Fabien Rugi).<\/li>\n<li>Ceviche de muge, nage d\u2019hibiscus et l\u00e9gumes printaniers (Fr\u00e9d\u00e9ric Charlet).<\/li>\n<li>3 mini-bouch\u00e9es : tataki de veau, s\u00e9same et sucs de gambas \u00e0 l&rsquo;orange ; tartare de veau au soja, \u00e0 l&rsquo;orange et \u00e0 l&rsquo;estragon ; cromesquis de gambas aux agrumes et herbes aromatiques (Vanessa Robuschi).<\/li>\n<li>Gruy\u00e8re d&rsquo;alpage affin\u00e9 pendant 20 mois (Beno\u00eet Lemari\u00e9).<\/li>\n<\/ul>\n<p><strong>Les plats :<\/strong><\/p>\n<ul>\n<li>Supr\u00eame de volaille farci aux gambas, panure de seiche, cr\u00e9meux d&rsquo;asperge et jus de morille (Jean-Claude de Lanfranchi). *<\/li>\n<li>Loup marin\u00e9 fa\u00e7on \u00ab\u00a0nanban\u00a0\u00bb, mijot\u00e9 de salsifis et carotte sanguine (Ippei Uemura).<\/li>\n<li>Pav\u00e9 de merlu de ligne en feuille de riz croustillante, condiment d&rsquo;olives \u00ab\u00a0leccine\u00a0\u00bb et marjolaine fra\u00eeche, espuma de polenta, vinaigrette vierge de l\u00e9gumes verts printaniers (Sylvain Robert).<\/li>\n<li>Quasi de veau, galette de ma\u00efs, l\u00e9gumes tendres, jus miel et romarin, combava (Dominique Fr\u00e9rard).<\/li>\n<\/ul>\n<p><strong>Les desserts :\u00a0<\/strong><\/p>\n<ul>\n<li>For\u00eat noire new generation, bounty chococo et sorbet fruits exotiques (Pierre Lamour).<\/li>\n<li>Pearl nut\u2019s : biscuit aux \u00e9clats de cacahu\u00e8te, croustillant sal\u00e9 \u00e0 la cacahu\u00e8te, compot\u00e9e de poire, mousse caramel (Laurent Navarro).<\/li>\n<li>Madame fraise : biscuit castella, compot\u00e9e de fraise, mousse fraise-citron et cr\u00e8me vanille-Gariguette (J\u00e9r\u00f4me Raffaelli et Kevin Yau).<\/li>\n<\/ul>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-1141 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-309\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-309-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/diner-138\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Diner-138-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-27\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-27-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/bienvenue-au-dock-116\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Bienvenue-au-Dock-116-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/bienvenue-au-dock-119\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Bienvenue-au-Dock-119-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-72-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-72-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/bienvenue-au-dock-122\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Bienvenue-au-dock-122-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-77-uai-2064x1376-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-77-uai-2064x1376-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/bienvenue-au-dock-126\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Bienvenue-au-dock-126-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-17-uai-2064x1376\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-17-uai-2064x1376-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/bienvenue-au-dock-128\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Bienvenue-au-dock-128-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/bienvenue-au-dock-146\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Bienvenue-au-dock-146-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-29\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-29-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-73-uai-2064x1376\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-73-uai-2064x1376-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-36\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-36-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-71\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-71-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-258\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-258-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-301\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-301-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-290\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-290-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-302\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-302-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-317\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-317-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-304\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-304-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-307\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-307-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/attachment\/cocktail-313\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/04\/Cocktail-313-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Les chefs et artisans de Gourm\u00e9diterran\u00e9e ont concoct\u00e9 le d\u00eener du gala de l&rsquo;OM Fondation, hier soir, le 23 avril 2020. Plus de 330 invit\u00e9s \u00e9taient r\u00e9unis au Dock des Suds de Marseille autour du th\u00e8me de l\u2019adolescence fragilis\u00e9e. Pr\u00e8s de 440 000 \u20ac ont \u00e9t\u00e9 collect\u00e9s ! Les amuse-bouches :\u00a0 Trilogie de c\u00e9leri, condiment [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":1142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[53,51,52],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un menu Gourm\u00e9diterran\u00e9e pour le gala de l&#039;OM Fondation (23 avril 2019) - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/actualites\/un-menu-gourmediterranee-pour-le-gala-de-lom-fondation\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un menu Gourm\u00e9diterran\u00e9e pour le gala de l&#039;OM Fondation (23 avril 2019) - Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Les chefs et artisans de Gourm\u00e9diterran\u00e9e ont concoct\u00e9 le d\u00eener du gala de l&rsquo;OM Fondation, hier soir, le 23 avril 2020. Plus de 330 invit\u00e9s \u00e9taient r\u00e9unis au Dock des Suds de Marseille autour du th\u00e8me de l\u2019adolescence fragilis\u00e9e. Pr\u00e8s de 440 000 \u20ac ont \u00e9t\u00e9 collect\u00e9s ! 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