{"id":1149,"date":"2019-06-29T08:54:53","date_gmt":"2019-06-29T06:54:53","guid":{"rendered":"http:\/\/1234web.fr\/gourmediterranee3\/?p=1149"},"modified":"2020-11-12T23:57:35","modified_gmt":"2020-11-12T22:57:35","slug":"le-plus-grand-cours-de-cuisine-du-monde-avec-lionel-levy-a-marseille-28-juin-2019","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/actualites\/le-plus-grand-cours-de-cuisine-du-monde-avec-lionel-levy-a-marseille-28-juin-2019\/","title":{"rendered":"Le plus grand cours de cuisine du monde avec Lionel Levy \u00e0 Marseille (28 juin 2019)"},"content":{"rendered":"<p>Il portait ce r\u00eave depuis 2012 : hier soir, sur la place Bargemon \u00e0 Marseille, <strong>Lionel Levy a donn\u00e9 un cours de cuisine g\u00e9ant \u00e0 pr\u00e8s de 1000 personnes<\/strong>. Dans une ambiance joyeuse, studieuse et caniculaire, celles-ci ont lev\u00e9 des filets de sardine, cisel\u00e9 des \u00e9chalotes et accessoiris\u00e9 de la tapenade pour confectionner une savoureuse tartine aux accents m\u00e9diterran\u00e9ens.<\/p>\n<p>Trente-cinq amis chefs et restaurateurs \u00e9taient venus pr\u00eater main forte \u00e0 l&rsquo;un des fondateurs de Gourm\u00e9diterran\u00e9e.<\/p>\n<p>Bravo \u00e0 tous les acteurs de cette soir\u00e9e exceptionnelle organis\u00e9e dans le cadre de l&rsquo;ann\u00e9e de la gastronomie en Provence (MPG2019), \u00e0 Philippe Zerah pour son optimisme ind\u00e9fectible et \u00e0 Jean-Philippe Garabedian pour ses photos !<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-1149 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/le-plus-grand-cours-de-cuisine-du-monde-avec-lionel-levy-a-marseille-28-juin-2019\/attachment\/philippe-zerah-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/06\/Philippe-Zerah-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/le-plus-grand-cours-de-cuisine-du-monde-avec-lionel-levy-a-marseille-28-juin-2019\/attachment\/lionel-levy-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/06\/Lionel-Levy-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/le-plus-grand-cours-de-cuisine-du-monde-avec-lionel-levy-a-marseille-28-juin-2019\/attachment\/mise-en-place\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/06\/Mise-en-place-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/le-plus-grand-cours-de-cuisine-du-monde-avec-lionel-levy-a-marseille-28-juin-2019\/attachment\/lionel-levy-sur-scene\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/06\/Lionel-Levy-sur-scene-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/le-plus-grand-cours-de-cuisine-du-monde-avec-lionel-levy-a-marseille-28-juin-2019\/attachment\/fabien-torrente-cyril-martinez-et-karine-aprile-morisse\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/06\/Fabien-Torrente-Cyril-Martinez-et-Karine-Aprile-Morisse-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/le-plus-grand-cours-de-cuisine-du-monde-avec-lionel-levy-a-marseille-28-juin-2019\/attachment\/chefs\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/06\/Chefs-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/le-plus-grand-cours-de-cuisine-du-monde-avec-lionel-levy-a-marseille-28-juin-2019\/attachment\/en-equipe\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/06\/En-equipe-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/le-plus-grand-cours-de-cuisine-du-monde-avec-lionel-levy-a-marseille-28-juin-2019\/attachment\/cours\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/06\/Cours-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/le-plus-grand-cours-de-cuisine-du-monde-avec-lionel-levy-a-marseille-28-juin-2019\/attachment\/brief\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/06\/Brief-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/le-plus-grand-cours-de-cuisine-du-monde-avec-lionel-levy-a-marseille-28-juin-2019\/attachment\/brief-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/06\/Brief-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/le-plus-grand-cours-de-cuisine-du-monde-avec-lionel-levy-a-marseille-28-juin-2019\/attachment\/ambiance-studieuse\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/06\/Ambiance-studieuse-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/le-plus-grand-cours-de-cuisine-du-monde-avec-lionel-levy-a-marseille-28-juin-2019\/attachment\/philippe-zerah-et-karine-morisse\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/06\/Philippe-Zerah-et-Karine-Morisse-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<pre>Photos \u00a9 Jean-Philippe Garabedian.<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Il portait ce r\u00eave depuis 2012 : hier soir, sur la place Bargemon \u00e0 Marseille, Lionel Levy a donn\u00e9 un cours de cuisine g\u00e9ant \u00e0 pr\u00e8s de 1000 personnes. Dans une ambiance joyeuse, studieuse et caniculaire, celles-ci ont lev\u00e9 des filets de sardine, cisel\u00e9 des \u00e9chalotes et accessoiris\u00e9 de la tapenade pour confectionner une savoureuse [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":1150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[58,57,40],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le plus grand cours de cuisine du monde avec Lionel Levy \u00e0 Marseille (28 juin 2019) - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/actualites\/le-plus-grand-cours-de-cuisine-du-monde-avec-lionel-levy-a-marseille-28-juin-2019\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le plus grand cours de cuisine du monde avec Lionel Levy \u00e0 Marseille (28 juin 2019) - Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Il portait ce r\u00eave depuis 2012 : hier soir, sur la place Bargemon \u00e0 Marseille, Lionel Levy a donn\u00e9 un cours de cuisine g\u00e9ant \u00e0 pr\u00e8s de 1000 personnes. 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