{"id":1499,"date":"2015-04-15T22:18:18","date_gmt":"2015-04-15T20:18:18","guid":{"rendered":"http:\/\/1234web.fr\/gourmediterranee3\/?p=1499"},"modified":"2020-11-12T23:58:13","modified_gmt":"2020-11-12T22:58:13","slug":"don-du-sang-gourmet","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/actualites\/don-du-sang-gourmet\/","title":{"rendered":"Don du sang gourmet, \u00e9dition 2015"},"content":{"rendered":"<p>Les 28, 29 et 30 avril 2015 \u00e0 Marseille, les chefs de Gourm\u00e9diterran\u00e9e s\u2019associent avec l\u2019Etablissement Fran\u00e7ais du Sang (EFS) Alpes M\u00e9diterran\u00e9e et l\u2019association des \u00e9tudiants en m\u00e9decine de Marseille pour organiser le \u00ab Don du Sang Gourmet \u00bb.\u00a0De 9h \u00e0 19h \u00e0 la Maison du Don de Marseille (28, rue de la R\u00e9publique), pr\u00e8s d\u2019un millier de donneurs sont attendus pendant ces 3 jours avec au programme une <strong>d\u00e9gustation de bouch\u00e9es sal\u00e9es et sucr\u00e9es imagin\u00e9es par les chefs de Gourm\u00e9diterran\u00e9e<\/strong>.<\/p>\n<h2>Parmi les membres participant \u00e0 l&rsquo;op\u00e9ration :<\/h2>\n<ul>\n<li><strong>Vanessa Robuschi<\/strong> (<em>Question de Go\u00fbt,<\/em> Marseille).<\/li>\n<li><strong>Lionel Levy<\/strong>\u00a0<em>(Alcyone\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/>\u00a0<\/em>InterContinental H\u00f4tel Dieu, Marseille).<\/li>\n<li><strong>S\u00e9bastien Richard<\/strong> (<em>La Table de S\u00e9bastien<\/em>, Istres).<\/li>\n<li><strong>Pierre-Jean Carton<\/strong> (<em>Le Bec Fin<\/em>, Fos-sur-Mer).<\/li>\n<li><strong>Yannick Stein<\/strong> (<em>L\u2019Escapade Marseillaise<\/em>, Marseille).<\/li>\n<li><strong>Dominique Fr\u00e9rard<\/strong> (<em>Les Trois Forts<\/em>, Sofitel Marseille Vieux-Port).<\/li>\n<li><strong>Eric Cornilleau<\/strong> (<em>Les Arcenaux<\/em>, Marseille).<\/li>\n<li><strong>Guillaume Poma<\/strong> (<em>Le Caf\u00e9 de la Banque<\/em>, Marseille).<\/li>\n<li><strong>Mina Rouabah-Roux<\/strong> (<em>MinaKouk traiteur<\/em>, Marseille).<\/li>\n<li><strong>Christophe N\u00e9grel<\/strong> (<em>Le Laurac\u00e9e<\/em>, Marseille).<\/li>\n<\/ul>\n<h2>Le don du sang PACA et Corse en chiffres :<\/h2>\n<ul>\n<li>200 000 : le nombre de malades soign\u00e9s chaque ann\u00e9e<\/li>\n<li>140 000 donneurs<\/li>\n<li>Pr\u00e8s de 200 000 dons r\u00e9alis\u00e9s<\/li>\n<\/ul>\n<div class=\"et_pb_module et_pb_text et_pb_text_0 et_pb_animation_bottom et-animated et-waypoint  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p><strong>&gt; Pour savoir o\u00f9 et quand donner :\u00a0<a href=\"https:\/\/www.dondusang.net\/\">www.dondusang.net<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les 28, 29 et 30 avril 2015 \u00e0 Marseille, les chefs de Gourm\u00e9diterran\u00e9e s\u2019associent avec l\u2019Etablissement Fran\u00e7ais du Sang (EFS) Alpes M\u00e9diterran\u00e9e et l\u2019association des \u00e9tudiants en m\u00e9decine de Marseille pour organiser le \u00ab Don du Sang Gourmet \u00bb.\u00a0De 9h \u00e0 19h \u00e0 la Maison du Don de Marseille (28, rue de la R\u00e9publique), pr\u00e8s [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":1500,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[67],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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