{"id":196,"date":"2018-11-01T08:52:32","date_gmt":"2018-11-01T07:52:32","guid":{"rendered":"http:\/\/altitude.godesignspace.com\/?p=196"},"modified":"2020-11-12T23:57:46","modified_gmt":"2020-11-12T22:57:46","slug":"balade-dans-les-sous-bois","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/actualites\/balade-dans-les-sous-bois\/","title":{"rendered":"Balade dans les sous bois"},"content":{"rendered":"

Le lundi 5 novembre chez Pierre Reboul au Ch\u00e2teau de la Pioline, aura lieu une pr\u00e9sentation presse.\u200b<\/p>\n

Dans la continuit\u00e9 de Mets & Mai<\/strong><\/em> ainsi que P\u00e9lamide en r\u00e9verb\u00e9ration<\/strong><\/em>, est imagin\u00e9 le 5 novembre prochain une pr\u00e9sentation presse Sal\u00e9e avec pour th\u00e8me Balade dans les sous bois.<\/p>\n

Pour rappel, c\u2019est mettre en avant les membres de l\u2019association aupr\u00e8s des journalistes de la r\u00e9gion par une d\u00e9gustation des recettes sur un th\u00e8me choisi en fonction de la saisonnalit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le lundi 5 novembre chez Pierre Reboul au Ch\u00e2teau de la Pioline, aura lieu une pr\u00e9sentation presse.\u200b Dans la continuit\u00e9 de Mets & Mai ainsi que P\u00e9lamide en r\u00e9verb\u00e9ration, est imagin\u00e9 le 5 novembre prochain une pr\u00e9sentation presse Sal\u00e9e avec pour th\u00e8me Balade dans les sous bois. Pour rappel, c\u2019est mettre en avant les membres […]<\/p>\n","protected":false},"author":1,"featured_media":1502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[68],"yoast_head":"\nBalade dans les sous bois - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/actualites\/balade-dans-les-sous-bois\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Balade dans les sous bois - Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Le lundi 5 novembre chez Pierre Reboul au Ch\u00e2teau de la Pioline, aura lieu une pr\u00e9sentation presse.\u200b Dans la continuit\u00e9 de Mets & Mai ainsi que P\u00e9lamide en r\u00e9verb\u00e9ration, est imagin\u00e9 le 5 novembre prochain une pr\u00e9sentation presse Sal\u00e9e avec pour th\u00e8me Balade dans les sous bois. Pour rappel, c\u2019est mettre en avant les membres […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gourmediterranee.org\/actualites\/balade-dans-les-sous-bois\/\" \/>\n<meta property=\"og:site_name\" content=\"Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/R3NL0W\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-01T07:52:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-12T22:57:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2016\/07\/balade-sous-boirs.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"959\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RenLow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"RenLow\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gourmediterranee.org\/actualites\/balade-dans-les-sous-bois\/\",\"url\":\"https:\/\/www.gourmediterranee.org\/actualites\/balade-dans-les-sous-bois\/\",\"name\":\"Balade dans les sous bois - Gourm\u00e9diterran\u00e9e\",\"isPartOf\":{\"@id\":\"https:\/\/www.gourmediterranee.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.gourmediterranee.org\/actualites\/balade-dans-les-sous-bois\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.gourmediterranee.org\/actualites\/balade-dans-les-sous-bois\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2016\/07\/balade-sous-boirs.jpg\",\"datePublished\":\"2018-11-01T07:52:32+00:00\",\"dateModified\":\"2020-11-12T22:57:46+00:00\",\"author\":{\"@id\":\"https:\/\/www.gourmediterranee.org\/#\/schema\/person\/be3b5d52cd5223d55060993426064188\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.gourmediterranee.org\/actualites\/balade-dans-les-sous-bois\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gourmediterranee.org\/actualites\/balade-dans-les-sous-bois\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.gourmediterranee.org\/actualites\/balade-dans-les-sous-bois\/#primaryimage\",\"url\":\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2016\/07\/balade-sous-boirs.jpg\",\"contentUrl\":\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2016\/07\/balade-sous-boirs.jpg\",\"width\":640,\"height\":959},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gourmediterranee.org\/actualites\/balade-dans-les-sous-bois\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.gourmediterranee.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Balade dans les sous bois\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gourmediterranee.org\/#website\",\"url\":\"https:\/\/www.gourmediterranee.org\/\",\"name\":\"Gourm\u00e9diterran\u00e9e\",\"description\":\"L'association culinaire de r\u00e9f\u00e9rence en Provence\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gourmediterranee.org\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.gourmediterranee.org\/#\/schema\/person\/be3b5d52cd5223d55060993426064188\",\"name\":\"RenLow\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.gourmediterranee.org\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/24f197f00949b7557c6b1c0f316ae32e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/24f197f00949b7557c6b1c0f316ae32e?s=96&d=mm&r=g\",\"caption\":\"RenLow\"},\"description\":\"Je travaille depuis 2004 dans la communication visuelle pour des agences de communication, d\u2019\u00e9dition mais aussi directement aupr\u00e8s de soci\u00e9t\u00e9s. Ma formation de 4 ans, m\u2019a permis d\u2019\u00eatre tr\u00e8s rapidement efficace sur tous types de projets.\",\"sameAs\":[\"https:\/\/www.facebook.com\/R3NL0W\"],\"url\":\"https:\/\/www.gourmediterranee.org\/author\/renlow\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Balade dans les sous bois - Gourm\u00e9diterran\u00e9e","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gourmediterranee.org\/actualites\/balade-dans-les-sous-bois\/","og_locale":"fr_FR","og_type":"article","og_title":"Balade dans les sous bois - Gourm\u00e9diterran\u00e9e","og_description":"Le lundi 5 novembre chez Pierre Reboul au Ch\u00e2teau de la Pioline, aura lieu une pr\u00e9sentation presse.\u200b Dans la continuit\u00e9 de Mets & Mai ainsi que P\u00e9lamide en r\u00e9verb\u00e9ration, est imagin\u00e9 le 5 novembre prochain une pr\u00e9sentation presse Sal\u00e9e avec pour th\u00e8me Balade dans les sous bois. 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