{"id":2030,"date":"2016-10-17T22:18:16","date_gmt":"2016-10-17T20:18:16","guid":{"rendered":"http:\/\/1234web.fr\/gourmediterranee3\/?p=2030"},"modified":"2020-11-12T23:58:09","modified_gmt":"2020-11-12T22:58:09","slug":"journee-anti-gaspillage-alimentaire-du-15-octobre-sous-lombriere-du-vieux-port","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/actualites\/journee-anti-gaspillage-alimentaire-du-15-octobre-sous-lombriere-du-vieux-port\/","title":{"rendered":"Journ\u00e9e anti-gaspillage alimentaire sous l&rsquo;Ombri\u00e8re du Vieux-Port"},"content":{"rendered":"<p>Gourm\u00e9diterran\u00e9e a particip\u00e9 ce samedi 15 octobre, sous l&rsquo;Ombri\u00e8re du Vieux-Port \u00e0 Marseille, \u00e0 la 4e \u00e9dition de l&rsquo;op\u00e9ration \u00ab\u00a0Stop au gaspillage alimentaire\u00a0\u00bb, organis\u00e9e \u00e0 l\u2019initiative de Marie-H\u00e9l\u00e8ne Gaildraud de l&rsquo;association <em><strong>Treize \u00e9v\u00e9nements<\/strong><\/em>. L&rsquo;objectif : <strong>sensibiliser le grand public aux bons gestes anti-gaspi\u00a0<\/strong>(cuisiner les restes, confectionner des conserves, bien ranger son frigo&#8230;).<\/p>\n<p>Chaque Fran\u00e7ais jette en effet, en moyenne, 20 kg de nourriture par an, avec un co\u00fbt estim\u00e9 \u00e0 400 \u20ac pour une famille de 4 personnes.<\/p>\n<p>Plusieurs chefs et p\u00e2tissiers de notre association ont eu pour consigne de cuisiner, sans ingr\u00e9dient d&rsquo;origine animale, <strong>des l\u00e9gumes et des fruits de saison parfaitement consommables, mais destin\u00e9s \u00e0 \u00eatre jet\u00e9s car tordus, non calibr\u00e9s ou l\u00e9g\u00e8rement ab\u00eem\u00e9s<\/strong>.<\/p>\n<p><strong>Lionel Levy<\/strong>\u00a0<em>(Alcyone\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/>\u00a0<\/em>InterContinental H\u00f4tel Dieu, Marseille), <strong>Georgiana Viou<\/strong> <em>(La Piscine,<\/em> Marseille), <strong>Delphine Roux<\/strong>\u00a0(<em>Chez Madie Les Galinettes<\/em>, Marseille), <strong>Michel Portos\u00a0<\/strong>(<em>Le Poulpe<\/em>, Marseille), <strong>Vincent Poette<\/strong>\u00a0(<em>Le Malthazar<\/em>, Marseille), <strong>Pascal Willemart<\/strong> (chef nomade), <strong>Karine Aprile-Morisse<\/strong>\u00a0(<em>Le Kabanon \u00e0 Boulettes<\/em>, food truck), <strong>Jean-Christophe Ugo<\/strong> (<em>NJ Caf\u00e9<\/em>, Saint-Victoret), <strong>Eric Cornilleau<\/strong> (<em>Les Arcenaulx<\/em>, Marseille), <strong>Pierre-Jean Carton<\/strong>\u00a0(<em>Le Bec Fin<\/em>, Fos-sur-Mer), <strong>Yves Scorsonelli<\/strong> (<em>Yves Scorsonelli Traiteur<\/em>, La Garde), <strong>Sylvain Depuichaffray<\/strong>\u00a0(<em>P\u00e2tisserie Depuichaffray<\/em>, Marseille) et <strong>Marie Rebuffat <\/strong>(p\u00e2tissi\u00e8re) ont ainsi magnifi\u00e9 une large gamme de carottes, salades, navets, poivrons, choux-fleurs, brocolis, panais, c\u00e9leris, courges, courgettes, oignons, poireaux, aubergines, pommes, poires, raisins et coings,<\/p>\n<p>Pour la cuisine, les jolies <strong>Carrioles des <a href=\"http:\/\/www.lafriche.org\/fr\/les-residents\/les-grandes-tables\">grandes Tables de la Friche Belle de Mai<\/a><\/strong> avaient fait le d\u00e9placement jusqu&rsquo;au Vieux-Port, avec \u00e0 la cl\u00e9 des possibilit\u00e9s de cuisson vari\u00e9es (vapeur, friture, plancha&#8230;) et donc, pour le public, un large choix de d\u00e9gustation. Environ 2000 personnes \u00e9taient au rendez-vous !<\/p>\n<p>Dans une optique de r\u00e9duction des d\u00e9chets, le mat\u00e9riel utilis\u00e9 \u00e9tait <strong>bio-d\u00e9gradable<\/strong> (assiettes, fourchettes et gobelets en fibre de bambou).<\/p>\n<p>Merci aux <strong>\u00e9l\u00e8ves du <a href=\"https:\/\/extrapgb.fr\/pastre-grande-bastide\/\">Lyc\u00e9e h\u00f4telier Pastr\u00e9-Grande Bastide<\/a><\/strong>, qui ont jou\u00e9 les commis le temps d\u2019une performance en live.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2030 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/journee-anti-gaspillage-alimentaire-du-15-octobre-sous-lombriere-du-vieux-port\/attachment\/antigaspi16-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/antigaspi16-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/journee-anti-gaspillage-alimentaire-du-15-octobre-sous-lombriere-du-vieux-port\/attachment\/antigaspi16-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/antigaspi16-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/journee-anti-gaspillage-alimentaire-du-15-octobre-sous-lombriere-du-vieux-port\/attachment\/antigaspi16-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/antigaspi16-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/journee-anti-gaspillage-alimentaire-du-15-octobre-sous-lombriere-du-vieux-port\/attachment\/antigaspi16-5\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/antigaspi16-5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/journee-anti-gaspillage-alimentaire-du-15-octobre-sous-lombriere-du-vieux-port\/attachment\/antigaspi16-6\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/antigaspi16-6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/journee-anti-gaspillage-alimentaire-du-15-octobre-sous-lombriere-du-vieux-port\/attachment\/antigaspi16-7\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/antigaspi16-7-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Gourm\u00e9diterran\u00e9e a particip\u00e9 ce samedi 15 octobre, sous l&rsquo;Ombri\u00e8re du Vieux-Port \u00e0 Marseille, \u00e0 la 4e \u00e9dition de l&rsquo;op\u00e9ration \u00ab\u00a0Stop au gaspillage alimentaire\u00a0\u00bb, organis\u00e9e \u00e0 l\u2019initiative de Marie-H\u00e9l\u00e8ne Gaildraud de l&rsquo;association Treize \u00e9v\u00e9nements. L&rsquo;objectif : sensibiliser le grand public aux bons gestes anti-gaspi\u00a0(cuisiner les restes, confectionner des conserves, bien ranger son frigo&#8230;). Chaque Fran\u00e7ais jette [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":2036,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[81,80],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Journ\u00e9e anti-gaspillage alimentaire sous l&#039;Ombri\u00e8re du Vieux-Port - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/actualites\/journee-anti-gaspillage-alimentaire-du-15-octobre-sous-lombriere-du-vieux-port\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Journ\u00e9e anti-gaspillage alimentaire sous l&#039;Ombri\u00e8re du Vieux-Port - Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Gourm\u00e9diterran\u00e9e a particip\u00e9 ce samedi 15 octobre, sous l&rsquo;Ombri\u00e8re du Vieux-Port \u00e0 Marseille, \u00e0 la 4e \u00e9dition de l&rsquo;op\u00e9ration \u00ab\u00a0Stop au gaspillage alimentaire\u00a0\u00bb, organis\u00e9e \u00e0 l\u2019initiative de Marie-H\u00e9l\u00e8ne Gaildraud de l&rsquo;association Treize \u00e9v\u00e9nements. L&rsquo;objectif : sensibiliser le grand public aux bons gestes anti-gaspi\u00a0(cuisiner les restes, confectionner des conserves, bien ranger son frigo&#8230;). Chaque Fran\u00e7ais jette [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gourmediterranee.org\/actualites\/journee-anti-gaspillage-alimentaire-du-15-octobre-sous-lombriere-du-vieux-port\/\" \/>\n<meta property=\"og:site_name\" content=\"Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-17T20:18:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-12T22:58:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/antigaspi16-7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"928\" \/>\n\t<meta property=\"og:image:height\" content=\"661\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gourmediterranee.org\/actualites\/journee-anti-gaspillage-alimentaire-du-15-octobre-sous-lombriere-du-vieux-port\/\",\"url\":\"https:\/\/www.gourmediterranee.org\/actualites\/journee-anti-gaspillage-alimentaire-du-15-octobre-sous-lombriere-du-vieux-port\/\",\"name\":\"Journ\u00e9e anti-gaspillage alimentaire sous l'Ombri\u00e8re du Vieux-Port - 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