{"id":2059,"date":"2016-12-02T11:47:39","date_gmt":"2016-12-02T10:47:39","guid":{"rendered":"http:\/\/1234web.fr\/gourmediterranee3\/?p=2059"},"modified":"2020-11-12T23:58:09","modified_gmt":"2020-11-12T22:58:09","slug":"un-cocktail-pour-le-bataillon-des-marins-pompiers-marseillais","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/actualites\/un-cocktail-pour-le-bataillon-des-marins-pompiers-marseillais\/","title":{"rendered":"Un cocktail pour le bataillon des marins-pompiers Marseillais"},"content":{"rendered":"<p>Le jeudi 1er d\u00e9cembre, les chefs de Gourm\u00e9diterran\u00e9e se sont rendus au centre d&rsquo;incendie et de secours de Plombi\u00e8res, \u00e0 Marseille, afin de <strong>remercier 300 marins-pompiers <\/strong>pour leur travail et leur bravoure.<\/p>\n<p>L&rsquo;\u00e9t\u00e9 s&rsquo;est av\u00e9r\u00e9 particuli\u00e8rement intense pour ces derniers, qui ont notamment d\u00fb affronter plusieurs grands feux de for\u00eat.<\/p>\n<p>Douze chefs (<strong>Michel Portos<\/strong>, <strong>Vincent Poette<\/strong>, <strong>Emmanuel Perrodin<\/strong>, <strong>Sylvain Robert<\/strong>, <strong>Karine Aprile-Morisse<\/strong>, <strong>Sylvain Depuichaffray<\/strong>&#8230;) ont form\u00e9 des bin\u00f4mes avec les cuisiniers du bataillon, qui nourrissent chaque jour 2500 marins-pompiers en caserne ou sur le terrain lors des feux de for\u00eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le jeudi 1er d\u00e9cembre, les chefs de Gourm\u00e9diterran\u00e9e se sont rendus au centre d&rsquo;incendie et de secours de Plombi\u00e8res, \u00e0 Marseille, afin de remercier 300 marins-pompiers pour leur travail et leur bravoure. L&rsquo;\u00e9t\u00e9 s&rsquo;est av\u00e9r\u00e9 particuli\u00e8rement intense pour ces derniers, qui ont notamment d\u00fb affronter plusieurs grands feux de for\u00eat. Douze chefs (Michel Portos, Vincent [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":2060,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[85],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un cocktail pour le bataillon des marins-pompiers Marseillais - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/actualites\/un-cocktail-pour-le-bataillon-des-marins-pompiers-marseillais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un cocktail pour le bataillon des marins-pompiers Marseillais - Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Le jeudi 1er d\u00e9cembre, les chefs de Gourm\u00e9diterran\u00e9e se sont rendus au centre d&rsquo;incendie et de secours de Plombi\u00e8res, \u00e0 Marseille, afin de remercier 300 marins-pompiers pour leur travail et leur bravoure. 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