{"id":2064,"date":"2016-10-03T12:33:37","date_gmt":"2016-10-03T10:33:37","guid":{"rendered":"http:\/\/1234web.fr\/gourmediterranee3\/?p=2064"},"modified":"2020-11-12T23:58:10","modified_gmt":"2020-11-12T22:58:10","slug":"les-sudcres-presentent-leurs-creations-de-noel","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel\/","title":{"rendered":"Les Sud&rsquo;Cr\u00e9s pr\u00e9sentent leurs cr\u00e9ations de No\u00ebl"},"content":{"rendered":"<p>Le club des Sud&rsquo;Cr\u00e9s, qui r\u00e9unit les p\u00e2tissiers, chocolatiers, glaciers et autres becs sucr\u00e9s de Gourm\u00e9diterran\u00e9e, s&rsquo;est r\u00e9uni \u00e0 l&rsquo;<strong>InterContinental H\u00f4tel Dieu<\/strong> pour la pr\u00e9sentation des desserts de No\u00ebl 2016.<\/p>\n<h2>Les cr\u00e9ations des Sud&rsquo;Cr\u00e9s<\/h2>\n<ul>\n<li><strong>Brandon Dehan<\/strong> (<em>L\u2019Oustau de Baumani\u00e8re <img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/><\/em>, Les Baux de Provence).<\/li>\n<\/ul>\n<p>\u00ab\u00a0B\u00fbche des Oliverons Baussencs\u00a0\u00bb : biscuit Sacher chocolat et amande de Provence, confit de citron jaune, cr\u00e9meux chocolat blanc ivoire, huile d\u2019olive du moulin Cornille, citron, mousse au chocolat et olive.<\/p>\n<ul>\n<li><strong>Lionel L\u00e9vy et Florian Poette<\/strong> (<em>Alcyone &#8211; InterContinental H\u00f4tel Dieu <img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/><\/em>, Marseille).<\/li>\n<\/ul>\n<p>\u00ab\u00a0\u00c7a b\u2019ille\u00a0\u00bb : coque en chocolat noir 55% enneig\u00e9e de chocolat blanc pulv\u00e9ris\u00e9 en forme de sapin, billes savoureuses chocolat noir, mandarine imp\u00e9riale, litchi framboise et marron glac\u00e9.<\/p>\n<ul>\n<li><strong>Cl\u00e9ment Higgins<\/strong> (<em>Bricoleurs de Douceurs<\/em>, Marseille).<\/li>\n<\/ul>\n<p>\u00ab\u00a0Mont de douceurs\u00a0\u00bb : sur un sabl\u00e9 press\u00e9 ch\u00e2taigne et chocolat Orelys de la maison Valrhona, cr\u00e9meux vanille de Madagascar, biscuit moelleux ch\u00e2taigne, mousse aux marrons, ganache mont\u00e9e aux marrons, marrons confits.<\/p>\n<ul>\n<li><strong>Simon Pacary<\/strong> (<em>L&rsquo;esprit de la Violette <img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/><\/em>, Aix-en-Provence).<\/li>\n<\/ul>\n<p>\u00ab\u00a0L\u2019esprit du Ferrero Rocher\u00a0\u00bb\u00a0 : dans l&rsquo;esprit d\u2019une b\u00fbche de No\u00ebl aux trois chocolats, g\u00e2teaux sp\u00e9culoos, cacao et champignon japonais.<\/p>\n<ul>\n<li><strong>Camille Payan<\/strong> (<em>Le Palais de La Major<\/em>, Marseille).<\/li>\n<\/ul>\n<p>\u00ab\u00a0Le Coco Neige\u00a0\u00bb : sph\u00e8re de coco au chocolat blanc et yuzu.<\/p>\n<ul>\n<li><strong>Marion Rebuffat<\/strong> (<em>Question de go\u00fbt<\/em>, Marseille).<\/li>\n<\/ul>\n<p>\u00ab\u00a0Le K\u2019r\u00e9-ment\u00a0\u00bb : b\u00fbche individuelle \u00e0 la mousse l\u00e9g\u00e8re de chocolat noir, cr\u00e9meux butternut et insert coulant kumquat.<\/p>\n<ul>\n<li><strong>Laurent Navarro<\/strong> (<em>L\u2019atelier de Pauline<\/em>, Aubagne).<\/li>\n<\/ul>\n<p>\u00ab\u00a0La perle noire\u00a0\u00bb : biscuit chocolat moelleux, croustillant gru\u00e9 de cacao, cr\u00e9meux vanille bourbon, mousse chocolat noir 70% de cacao f\u00e8ve de tonka et zestes d\u2019agrumes.<\/p>\n<p>\u00ab\u00a0R\u00eaves de No\u00ebl\u00a0\u00bb : pain de g\u00eanes pistache, croustillant au nougat, compos\u00e9e de fruits rouges frais, cr\u00e8me onctueuse au nougat de Mont\u00e9limar.<\/p>\n<ul>\n<li><strong>Florian Grad<\/strong> (<em>La Villa Madie <img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/><\/em>, Cassis).<\/li>\n<\/ul>\n<p>\u00ab\u00a0Perle Morant-Bay\u00a0\u00bb : cr\u00e9meux chocolat Morant-Bay (village de Jama\u00efque) de Valrhona, biscuit Joconde \u00e0 la f\u00e8ve tonka, confit de griotte, ganache mont\u00e9e au chocolat blanc infus\u00e9e aux \u00e9pines de pin maritime, coque en chocolat moul\u00e9e sur une v\u00e9ritable branche de pin maritime.<\/p>\n<ul>\n<li><strong>Christopher Bignon<\/strong> (<em>Le M\u00f4le Passedat<\/em>, Marseille).<\/li>\n<\/ul>\n<p>\u00ab\u00a0M comme Marseille\u00a0\u00bb : biscuit noisette, strass de meringue, mousseux pralin\u00e9 noisette, cr\u00e9meux banane, bananes r\u00f4ties d\u00e9glac\u00e9es au rhum, mousse vanille.<\/p>\n<ul>\n<li><strong>Claude Krajner<\/strong> (<em>Le temps d\u2019un chocolat<\/em>, Marseille).<\/li>\n<\/ul>\n<p>\u00ab\u00a0PEARLY\u00a0\u00bb : cubes de poire caram\u00e9lis\u00e9es, compote de poire, mousse vanille de Tahiti, mousse au caramel et croustillant aux amandes effil\u00e9es.<\/p>\n<ul>\n<li><strong>Valentin Kome Labbe<\/strong> (<em>P\u00e2tisserie Sylvain Depuichaffray<\/em>, Marseille).<\/li>\n<\/ul>\n<p>\u00ab\u00a0B\u00fbche roul\u00e9e chocolat-orange\u00a0\u00bb \u00e0 base de p\u00e2te \u00e0 chou, coeur d&rsquo;orange am\u00e8re.<\/p>\n<p>\u00ab\u00a0B\u00fbche caf\u00e9 et vanille, confiture de cassis\u00a0\u00bb.<\/p>\n<p>L&rsquo;invit\u00e9 de cette \u00e9dition, <strong>J\u00e9r\u00e9my Del Val<\/strong> (chef p\u00e2tissier chez <em>Dalloyau<\/em>), a \u00e9galement pr\u00e9sent\u00e9 sa b\u00fbche \u00ab\u00a0L\u00e9o P\u00f4le\u00a0\u00bb : mousse onctueuse \u00e0 l\u2019infusion de f\u00e8ves de cacao torr\u00e9fi\u00e9es du Venezuela, biscuit moelleux aux noisettes du Pi\u00e9mont, cr\u00e9meux chocolat au lait pure origine R\u00e9publique Dominicaine + croustillant aux fruits secs et miel, cr\u00e9meux \u00e0 la vanille de Papouasie Nouvelle Guin\u00e9e + sucettes gourmandes en silhouette d\u2019oursons, compos\u00e9es d\u2019un pralin\u00e9 aux noisettes du Pi\u00e9mont fondant dispos\u00e9 entre un sabl\u00e9 croquant chocolat\u00e9 et une plaquette en chocolat au lait dor\u00e9e.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2064 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel\/attachment\/14543698_912390972239091_6667353571183484068_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/14543698_912390972239091_6667353571183484068_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel\/attachment\/14566387_911733388971516_2724385832298929346_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/14566387_911733388971516_2724385832298929346_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel\/attachment\/14524348_912391072239081_1213772102369692931_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/14524348_912391072239081_1213772102369692931_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a 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src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/14570524_911733838971471_3090726767602554709_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel\/attachment\/14567446_912390902239098_600211419838233597_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/14567446_912390902239098_600211419838233597_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a 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alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel\/attachment\/14556565_911733658971489_7703187906839343085_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/14556565_911733658971489_7703187906839343085_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel\/attachment\/14556582_911734325638089_671483738558536538_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/14556582_911734325638089_671483738558536538_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel\/attachment\/14560055_911733608971494_5033527743124793310_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/14560055_911733608971494_5033527743124793310_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a 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\/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel\/attachment\/14566231_912390872239101_866647878666225747_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/14566231_912390872239101_866647878666225747_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel\/attachment\/14542587_912391242239064_7198640973643274959_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/14542587_912391242239064_7198640973643274959_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel\/attachment\/14542424_911733372304851_602999427377265372_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/14542424_911733372304851_602999427377265372_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a 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Les cr\u00e9ations des Sud&rsquo;Cr\u00e9s Brandon Dehan (L\u2019Oustau de Baumani\u00e8re , Les Baux de Provence). \u00ab\u00a0B\u00fbche des Oliverons Baussencs\u00a0\u00bb : biscuit Sacher chocolat et amande de [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":2072,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1,70],"tags":[35,34],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les Sud&#039;Cr\u00e9s pr\u00e9sentent leurs cr\u00e9ations de No\u00ebl - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Sud&#039;Cr\u00e9s pr\u00e9sentent leurs cr\u00e9ations de No\u00ebl - Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Le club des Sud&rsquo;Cr\u00e9s, qui r\u00e9unit les p\u00e2tissiers, chocolatiers, glaciers et autres becs sucr\u00e9s de Gourm\u00e9diterran\u00e9e, s&rsquo;est r\u00e9uni \u00e0 l&rsquo;InterContinental H\u00f4tel Dieu pour la pr\u00e9sentation des desserts de No\u00ebl 2016. 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