{"id":2117,"date":"2017-10-10T17:37:18","date_gmt":"2017-10-10T15:37:18","guid":{"rendered":"http:\/\/1234web.fr\/gourmediterranee3\/?p=2117"},"modified":"2020-11-12T23:57:53","modified_gmt":"2020-11-12T22:57:53","slug":"les-sudcres-presentent-leurs-creations-de-noel-2017","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel-2017\/","title":{"rendered":"Les Sud&rsquo;cr\u00e9s pr\u00e9sentent leurs cr\u00e9ations de No\u00ebl 2017"},"content":{"rendered":"<p>Les Sud&rsquo;Cr\u00e9s de Gourm\u00e9diterran\u00e9e ont pr\u00e9sent\u00e9 hier leurs cr\u00e9ations calendales \u00e0 la presse, au <strong><em>M\u00f4le Passedat<\/em><\/strong> (MUCEM), sous le parrainage de Christelle Brua, p\u00e2tissi\u00e8re du <em>Pr\u00e9 Catelan<\/em> <em><img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/><\/em><em><img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/><\/em><em><img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/>.\u00a0<\/em><\/p>\n<ul>\n<li><strong>Ge\u0301rald Passedat<\/strong> (<em>Le Mo\u0302le Passedat<\/em>, Marseille).<\/li>\n<\/ul>\n<p>\u00ab\u00a0Bu\u0302che calisson\u00a0\u00bb : mousseline vanille et agrumes, orange sanguine et zeste de citron confit.<\/p>\n<ul>\n<li><strong>Sylvain Depuichaffray<\/strong>\u00a0(<em>P\u00e2tisserie Depuichaffray<\/em>, Marseille).<\/li>\n<\/ul>\n<p>\u00ab\u00a0Sable\u0301 croustillant aux noisettes\u00a0\u00bb : biscuit roule\u0301 a\u0300 la noisette, cre\u0301meux citron vert et ganache monte\u0301e au cafe\u0301 et mousse praline\u0301 noisette.<\/p>\n<ul>\n<li><strong>Vanessa Robuschi<\/strong> (<em>Question de Go\u00fbt,<\/em>\u00a0Marseille)<\/li>\n<\/ul>\n<p>\u00ab\u00a0Bu\u0302che butternut\u00a0\u00bb : chocolat kalingo 65%, butternut et pain d&rsquo;e\u0301pice a\u0300 base de mandarine, palet en butternut confite dans un sirop a\u0300 la cannelle, insert cre\u0301meux chocolat, insert cre\u0301meux butternut, nougatine aux e\u0301pices.<\/p>\n<ul>\n<li><strong>Cl\u00e9ment Higgins<\/strong>\u00a0(<em>Bricoleurs de douceurs<\/em>, Marseille).<\/li>\n<\/ul>\n<p>\u00ab\u00a0Bu\u0302che hallucinoge\u0300ne\u00a0\u00bb : bu\u0302che marrons et cha\u0302taignes de la Maison Corsiglia, kalamansi, citron et mandarine.<\/p>\n<ul>\n<li><strong>Yoan Dessarzin<\/strong> (<em>Alcyone<\/em>* InterContinental Marseille Ho\u0302tel Dieu).<\/li>\n<\/ul>\n<p>\u00ab\u00a0L&rsquo;Impe\u0301rial\u00a0\u00bb : biscuit russe roule\u0301 avec une gele\u0301e de mandarine, un cre\u0301meux praline\u0301 noisette et caviar de la Maison Boudina, biscuit surmonte\u0301 d&rsquo;une mousse praline\u0301 noisette avec un insert de confit de mandarine, pa\u0302te sable\u0301e a\u0300 la feuillantine.<\/p>\n<ul>\n<li><strong>J\u00e9r\u00f4me Cellier<\/strong> (<em>Les Glaciers Marseillais<\/em>, Marseille).<\/li>\n<\/ul>\n<p>\u00ab\u00a0Bu\u0302che Carai\u0308bes\u00a0\u00bb : biscuit a\u0300 la banane fra\u00eeche, sorbet mangue Jose\u0301 et banane flambe\u0301e, parfait passion, tubes croquants cacahue\u0300te et coeur caramel coco grille\u0301e.<\/p>\n<ul>\n<li><strong>Laurent Navarro<\/strong>.<\/li>\n<\/ul>\n<p>\u00ab\u00a0Bu\u0302che cle\u0301mentine, yuzu et chocolat\u00a0\u00bb : biscuit madeleine au chocolat, croustillant au grue\u0301 de cacao et feuillantine, compote\u0301e de yuzu avec confit de mandarine-citron, cre\u0301meux a\u0300 la cle\u0301mentine et au yuzu, mousse au chocolat 70%.<\/p>\n<p>\u00ab\u00a0Bu\u0302che Cadeaux Surprise\u00a0\u00bb : sable\u0301 aux amandes et noisette, biscuit moelleux aux amandes et croustillant au riz souffle\u0301, cre\u0301meux au kalamansi et mousse le\u0301ge\u0300re au caramel.<\/p>\n<ul>\n<li><strong>Nicolas Decitre<\/strong>\u00a0(<em>Vanille Noire<\/em>, Marseille).<\/li>\n<\/ul>\n<p>\u00ab\u00a0Bu\u0302che deux citrons\u00a0\u00bb : cre\u0300me de citron, cre\u0300me d&rsquo;orange, sorbet chocolat noir et biscuit madeleine agrumes, amandes grille\u0301es et zeste de citron vert.<\/p>\n<ul>\n<li><strong>Jean-Paul Bosca<\/strong> (<em>P\u00e2tisserie Jean-Paul Bosca<\/em>, Gardanne).<\/li>\n<\/ul>\n<p>\u00ab\u00a0Noe\u0308l en Provence\u00a0\u00bb : bu\u0302che Reine Jeanne avec sa cre\u0300me amandine aux abricots et lavande.<\/p>\n<p>Pompe \u00e0 l&rsquo;huile.<\/p>\n<ul>\n<li><strong>Claude Krajner<\/strong> (<em>Le Temps d&rsquo;un Chocolat<\/em>, Marseille).<\/li>\n<\/ul>\n<p>\u00ab\u00a0Pain d&rsquo;e\u0301pice en tenue de soire\u0301e\u00a0\u00bb : pain d&rsquo;e\u0301pice fourre\u0301 a\u0300 la marmelade d&rsquo;orange, fruits confits (raisins, figues, pruneaux, abricots, oranges, noisettes et anis e\u0301toile\u0301).<\/p>\n<p>Et pour accompagner tous ces d\u00e9lices de No\u00ebl, merci \u00e0 Maud Milesi Negrel de nous avoir fait d\u00e9guster son <strong>vin cuit de Provence du Domaine du Mas de Cadenet<\/strong>, cuit au feu de bois.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2117 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a 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src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/22792564_1927988960549501_2657970964547597548_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel-2017\/attachment\/22769910_1927987973882933_1958073579865689765_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/22769910_1927987973882933_1958073579865689765_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a 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\/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel-2017\/attachment\/22770602_1927987760549621_7033183207104665116_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/22770602_1927987760549621_7033183207104665116_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel-2017\/attachment\/22829266_1927988197216244_1004639227063948162_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/22829266_1927988197216244_1004639227063948162_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel-2017\/attachment\/22770572_1927987910549606_4471933460975086694_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/22770572_1927987910549606_4471933460975086694_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel-2017\/attachment\/22713633_1927987613882969_7868231700125000848_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/22713633_1927987613882969_7868231700125000848_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel-2017\/attachment\/22713631_1927986640549733_8628770019639469953_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/22713631_1927986640549733_8628770019639469953_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel-2017\/attachment\/22713539_1927986987216365_6520331388600623748_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/22713539_1927986987216365_6520331388600623748_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Les Sud&rsquo;Cr\u00e9s de Gourm\u00e9diterran\u00e9e ont pr\u00e9sent\u00e9 hier leurs cr\u00e9ations calendales \u00e0 la presse, au M\u00f4le Passedat (MUCEM), sous le parrainage de Christelle Brua, p\u00e2tissi\u00e8re du Pr\u00e9 Catelan .\u00a0 Ge\u0301rald Passedat (Le Mo\u0302le Passedat, Marseille). \u00ab\u00a0Bu\u0302che calisson\u00a0\u00bb : mousseline vanille et agrumes, orange sanguine et zeste de citron confit. Sylvain Depuichaffray\u00a0(P\u00e2tisserie Depuichaffray, Marseille). \u00ab\u00a0Sable\u0301 croustillant aux [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":2119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1,70],"tags":[35,34],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les Sud&#039;cr\u00e9s pr\u00e9sentent leurs cr\u00e9ations de No\u00ebl 2017 - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel-2017\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Sud&#039;cr\u00e9s pr\u00e9sentent leurs cr\u00e9ations de No\u00ebl 2017 - Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Les Sud&rsquo;Cr\u00e9s de Gourm\u00e9diterran\u00e9e ont pr\u00e9sent\u00e9 hier leurs cr\u00e9ations calendales \u00e0 la presse, au M\u00f4le Passedat (MUCEM), sous le parrainage de Christelle Brua, p\u00e2tissi\u00e8re du Pr\u00e9 Catelan .\u00a0 Ge\u0301rald Passedat (Le Mo\u0302le Passedat, Marseille). \u00ab\u00a0Bu\u0302che calisson\u00a0\u00bb : mousseline vanille et agrumes, orange sanguine et zeste de citron confit. Sylvain Depuichaffray\u00a0(P\u00e2tisserie Depuichaffray, Marseille). \u00ab\u00a0Sable\u0301 croustillant aux [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-10T15:37:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-12T22:57:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/05\/22713404_1927988093882921_9040391748586582097_o.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel-2017\/\",\"url\":\"https:\/\/www.gourmediterranee.org\/actualites\/les-sudcres-presentent-leurs-creations-de-noel-2017\/\",\"name\":\"Les Sud'cr\u00e9s pr\u00e9sentent leurs cr\u00e9ations de No\u00ebl 2017 - 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