{"id":2162,"date":"2017-05-30T07:07:04","date_gmt":"2017-05-30T05:07:04","guid":{"rendered":"http:\/\/1234web.fr\/gourmediterranee3\/?p=2162"},"modified":"2020-11-12T23:57:54","modified_gmt":"2020-11-12T22:57:54","slug":"mets-et-mai","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/actualites\/mets-et-mai\/","title":{"rendered":"Mets et mai"},"content":{"rendered":"<p>Les chefs et p\u00e9trisseurs de Gourm\u00e9diterran\u00e9e ont pr\u00e9sent\u00e9 hier leurs savoir-faire \u00e0 la presse, avec des produits de saison, sur la terrasse du <strong>Rowing Club<\/strong>.<\/p>\n<p>\u00c9taient notamment pr\u00e9sents :<\/p>\n<ul>\n<li><strong>Lionel Levy<\/strong>\u00a0(<em>Alcyone\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/><\/em>InterContinental H\u00f4tel Dieu, Marseille).<\/li>\n<li><strong>Christian Ernst<\/strong> (<em>Restaurant Rowing Club<\/em>, Marseille).<\/li>\n<li><strong>Roland Schembri<\/strong> (<em>Le Comptoir C\u00e9sar<\/em>, Marseille).<\/li>\n<li><strong>Jean-Claude De Lanfranchi<\/strong>\u00a0(<em>La Table Cinq<\/em>, Marseille).<\/li>\n<li><strong>S\u00e9bastien Richard<\/strong>\u00a0(<em>Le Panier de S\u00e9bastien<\/em>, Marseille).<\/li>\n<li><strong>Gilles Carmignani<\/strong> (<em>La Table de l&rsquo;Olivier<\/em>, Marseille).<\/li>\n<li><strong>Yannick Stein<\/strong> (<em>L&rsquo;Escapade Marseillaise<\/em>, Marseille).<\/li>\n<li><strong>Vincent Poette<\/strong>\u00a0(<em>Le Malthazar<\/em>, Marseille).<\/li>\n<li><strong>Franck Pat\u00e9<\/strong> (<em>La Poule Noire<\/em>, Marseille).<\/li>\n<li><strong>Marie-Christine Aractingi<\/strong> (<em>Dame Farine<\/em>, Marseille).<\/li>\n<li><strong>Pierre Ragot\u00a0<\/strong>(<em>Maison Saint-Honor\u00e9<\/em>, Marseille).<\/li>\n<li><strong>Manuel Barth\u00e9l\u00e9my<\/strong> (<em>Lo Pichotome<\/em>, Forcalquier).<\/li>\n<\/ul>\n<p>\u00c0 retrouver dans la vid\u00e9o ci-dessous.<\/p>\n<p><iframe loading=\"lazy\" title=\"Gourme\u0301diterrane\u0301e -   Rowing Club  - Mai 2017\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/Fk-Mx1rfVr4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les chefs et p\u00e9trisseurs de Gourm\u00e9diterran\u00e9e ont pr\u00e9sent\u00e9 hier leurs savoir-faire \u00e0 la presse, avec des produits de saison, sur la terrasse du Rowing Club. \u00c9taient notamment pr\u00e9sents : Lionel Levy\u00a0(Alcyone\u00a0InterContinental H\u00f4tel Dieu, Marseille). Christian Ernst (Restaurant Rowing Club, Marseille). Roland Schembri (Le Comptoir C\u00e9sar, Marseille). Jean-Claude De Lanfranchi\u00a0(La Table Cinq, Marseille). S\u00e9bastien Richard\u00a0(Le Panier [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":2168,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[87],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mets et mai - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/actualites\/mets-et-mai\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mets et mai - Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Les chefs et p\u00e9trisseurs de Gourm\u00e9diterran\u00e9e ont pr\u00e9sent\u00e9 hier leurs savoir-faire \u00e0 la presse, avec des produits de saison, sur la terrasse du Rowing Club. \u00c9taient notamment pr\u00e9sents : Lionel Levy\u00a0(Alcyone\u00a0InterContinental H\u00f4tel Dieu, Marseille). Christian Ernst (Restaurant Rowing Club, Marseille). Roland Schembri (Le Comptoir C\u00e9sar, Marseille). Jean-Claude De Lanfranchi\u00a0(La Table Cinq, Marseille). 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