{"id":2193,"date":"2018-01-30T23:27:26","date_gmt":"2018-01-30T22:27:26","guid":{"rendered":"http:\/\/1234web.fr\/gourmediterranee3\/?p=2193"},"modified":"2020-11-12T23:57:52","modified_gmt":"2020-11-12T22:57:52","slug":"foodin-sud-2018-les-rencontres-du-bassin-mediterraneen","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/","title":{"rendered":"Food&rsquo;in Sud 2018 : les rencontres du bassin m\u00e9diterran\u00e9en"},"content":{"rendered":"<p>\u00c0 l\u2019occasion de la journ\u00e9e d\u2019ouverture du salon Food&rsquo;in Sud (28 au 30 janvier 2018), les chefs de Gourm\u00e9diterran\u00e9e et leurs invit\u00e9s ont initi\u00e9 un v\u00e9ritable voyage culinaire autour de la M\u00e9diterran\u00e9e, rythm\u00e9 par <strong>Eric Roux<\/strong>, <strong>Emmanuel Perrodin<\/strong> et <strong>Ingrid Badurina Danielsson<\/strong>.<\/p>\n<p>De 10h \u00e0 11h, les poissons de M\u00e9diterran\u00e9e et les poissons bleus ont \u00e9t\u00e9 sublim\u00e9s par <strong>Guillaume Sourrieu<\/strong> (<em>L\u2019\u00c9puisette <img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/><\/em>, Marseille),\u00a0<strong>Fr\u00e9d\u00e9ric Charlet\u00a0<\/strong>(<em>Roland Paix Traiteur<\/em>) et\u00a0<strong>Issam Rhachi<\/strong> (<em>Le Naoura Barri\u00e8re<\/em>, Marrakech). Le Comit\u00e9 R\u00e9gional des P\u00eaches Maritimes et des Elevages Marins de Provence-Alpes-C\u00f4te d&rsquo;Azur (CRPMEM PACA), a montr\u00e9 l&rsquo;importance d\u2019une exploitation responsable et durable des ressources marines.<\/p>\n<p>Le second atelier, autour des poissons crus, a r\u00e9uni <strong>Toni Milos<\/strong> (<em>Martinis Marchi H\u00f4tel<\/em>, Croatie), <strong>Dina Nikolaou<\/strong> (<em>Evi Evane Traiteur<\/em>, Paris), <strong>Dominique Fr\u00e9rard<\/strong> (<em>Les Trois Forts<\/em>, Sofitel Marseille Vieux-Port),\u00a0<strong>Vivien Durand<\/strong> (<em>Le Prince Noir<\/em>, Bordeaux), <strong>Ren\u00e9 Berg\u00e8s<\/strong> (<em>La Table de Beaurecueil<\/em>, Beaurecueil) et <strong>Vanessa Robuschi<\/strong> (<em>Question de Go\u00fbt,<\/em> Marseille).<\/p>\n<p>Le go\u00fbt m\u00e9diterran\u00e9en ne peut \u00eatre pens\u00e9 sans l\u2019huile d\u2019olive, qui a \u00e9t\u00e9 c\u00e9l\u00e9br\u00e9e par <strong>Sylvain Robert<\/strong>\u00a0(<em>L\u2019Aromat<\/em>, Marseille), <strong>No\u00ebl Baudrand<\/strong> (<em>Le Relais 50<\/em>, Marseille), <strong>Jean-Christophe Ugo<\/strong> (<em>NJ Caf\u00e9<\/em>, Saint-Victoret),\u00a0<strong>Yannis Lisseri<\/strong> (<em>Le Peron<\/em>, Marseille) et <strong>Yassine Khalal<\/strong> (<em>Royal Mansour<\/em>, Marrakech).<\/p>\n<p><strong>Nadia Sammut<\/strong> (<em>Auberge La Feni\u00e8re<\/em>, Cadenet), <strong>Lionel Levy<\/strong>\u00a0(<em>Alcyone\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/><\/em>InterContinental H\u00f4tel Dieu, Marseille), <strong>Sylvain Depuichaffray<\/strong>\u00a0(<em>P\u00e2tisserie Depuichaffray<\/em>, Marseille) et\u00a0<strong>Alon Hirtenstien<\/strong> (InterContinental, Tel Aviv) ont, avec des cr\u00e9ations originales, montr\u00e9 que des interdits alimentaires peuvent \u00eatre \u201ccontourn\u00e9s\u201d de fa\u00e7on tout \u00e0 fait gourmande en ne choisissant que des produits artisanaux, naturels avec seulement le go\u00fbt au c\u0153ur de la fabrication.<\/p>\n<p>Autre richesse de la cuisine m\u00e9diterran\u00e9enne : les l\u00e9gumes et l\u00e9gumineuses. Les variations ont \u00e9t\u00e9 multiples avec <strong>Franck Pat\u00e9<\/strong> (<em>La Poule Noire<\/em>, Marseille), <strong>Ludovic Aillaud<\/strong> (<em>L&rsquo;<\/em><i>\u00c9picurien<\/i>, Aix-en-Provence), <strong>Mounir Arem<\/strong> (<em>Le Baroque<\/em>, Tunis) et <strong>Aylin Yazicioglu<\/strong> (<em>Nicole<\/em>, Istanbul).<\/p>\n<p>Bouch\u00e9es, tapas, mezze&#8230; : \u00e0 chacun sa pr\u00e9f\u00e9rence pour nommer ces petites portions ! <strong>Alexandre Mazzia\u00a0<\/strong>(<em>AM par Alexandre Mazzia <\/em><em><img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/><\/em>, Marseille), <strong>Georgiana Viou<\/strong> <em>(La Piscine,<\/em> Marseille), <strong>S\u00e9bastien Richard<\/strong>\u00a0(<em>Le Panier de S\u00e9bastien<\/em>, Marseille), <strong>Laurent Navarro<\/strong> (<em>L&rsquo;atelier de Pauline<\/em>, Marseille),\u00a0<strong>Jacques Pourcel\u00a0<\/strong>(<em>Terminal #1<\/em>, Montpellier) et\u00a0<strong>Maroun Chedid<\/strong> (<em>Maroun Chedid Academy<\/em>) ont montr\u00e9 que les bouch\u00e9es peuvent concentrer des ingr\u00e9dients et saveurs multiples.<\/p>\n<p>Pour cl\u00f4turer cette journ\u00e9e de <em>live cooking<\/em> sur la Place des Chefs, <strong>Christian Ernst<\/strong> (<em>Restaurant Rowing Club<\/em>, Marseille), <strong>Ippei Uemura\u00a0<\/strong>(<em>Tabi No Yume<\/em>, Marseille),\u00a0<strong>Tetsuro Akasaki<\/strong> (<em>Mariott<\/em>, Osaka) et <strong>Yasuhiro Yoshida<\/strong> (<em>Mariott<\/em>, Osaka) ont d\u00e9pass\u00e9 les fronti\u00e8res du bassin m\u00e9diterran\u00e9en et op\u00e9r\u00e9 un travail spectaculaire sur les d\u00e9coupes et le sucre.<\/p>\n<p>Merci aux parrain et marraine du salon, G\u00e9rald Passedat et Annie Feolde,\u00a0\u00e0 Transgourmet France, aux \u00e9quipes du salon Food&rsquo;in sud et de la Safim, au Lyc\u00e9e h\u00f4telier de Marseille et \u00e0 Titoff.<\/p>\n<pre>Photos \u00a9 Jean-Philippe Garabedian, texte \u00c9milie Russo.<\/pre>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2193 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-6-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-32\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-32-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-26\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-26-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-21\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-21-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-22\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-22-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-17\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-17-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-25\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-25-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-5\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-41\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-41-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-7\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-7-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-29\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-29-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-8\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-8-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-9\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-9-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/28516018_1252443371567181_3425154287838906273_o\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/28516018_1252443371567181_3425154287838906273_o-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-12\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-12-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-13\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-13-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-19\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-19-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-46\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-46-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-43\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-43-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-16\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-16-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-45\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-45-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-40\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-40-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-18\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-18-150x150.jpg\" 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class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-48\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-48-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-24\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-24-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-27\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-27-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-30\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-30-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-31\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-31-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-33\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-33-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-34\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-34-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-35\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-35-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-36\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-36-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-37\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-37-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-38\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-38-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-42\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-42-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-44\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-44-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/attachment\/food-in-sud-2018-47\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/01\/Food-in-Sud-2018-47-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion de la journ\u00e9e d\u2019ouverture du salon Food&rsquo;in Sud (28 au 30 janvier 2018), les chefs de Gourm\u00e9diterran\u00e9e et leurs invit\u00e9s ont initi\u00e9 un v\u00e9ritable voyage culinaire autour de la M\u00e9diterran\u00e9e, rythm\u00e9 par Eric Roux, Emmanuel Perrodin et Ingrid Badurina Danielsson. De 10h \u00e0 11h, les poissons de M\u00e9diterran\u00e9e et les poissons bleus ont [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":2202,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[31],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food&#039;in Sud 2018 : les rencontres du bassin m\u00e9diterran\u00e9en - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/actualites\/foodin-sud-2018-les-rencontres-du-bassin-mediterraneen\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food&#039;in Sud 2018 : les rencontres du bassin m\u00e9diterran\u00e9en - Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"og:description\" content=\"\u00c0 l\u2019occasion de la journ\u00e9e d\u2019ouverture du salon Food&rsquo;in Sud (28 au 30 janvier 2018), les chefs de Gourm\u00e9diterran\u00e9e et leurs invit\u00e9s ont initi\u00e9 un v\u00e9ritable voyage culinaire autour de la M\u00e9diterran\u00e9e, rythm\u00e9 par Eric Roux, Emmanuel Perrodin et Ingrid Badurina Danielsson. 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