{"id":2393,"date":"2018-05-02T17:00:41","date_gmt":"2018-05-02T15:00:41","guid":{"rendered":"http:\/\/1234web.fr\/gourmediterranee3\/?p=2393"},"modified":"2020-11-12T23:57:50","modified_gmt":"2020-11-12T22:57:50","slug":"le-don-gourmet-2018-cest-parti","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/actualites\/le-don-gourmet-2018-cest-parti\/","title":{"rendered":"Le Don Gourmet 2018, c&rsquo;est parti"},"content":{"rendered":"<p>Pour la quatri\u00e8me ann\u00e9e cons\u00e9cutive, l\u2019Etablissement Fran\u00e7ais du Sang (EFS) s\u2019associe avec Gourm\u00e9diterran\u00e9e afin de <strong>proposer, avant et\/ou apr\u00e8s le don de sang des collations pens\u00e9es pour l\u2019occasion\u00a0<\/strong>: petites bouch\u00e9es, verrines, wraps, tartes, propositions sucr\u00e9es ou sal\u00e9es&#8230;<\/p>\n<p>Les mercredi 2, jeudi 3 et vendredi 4 mai, une douzaine de chefs vont investir les Maisons du Don de Marseille (rue de la R\u00e9publique) et d&rsquo;Aix-en-Provence.<\/p>\n<h2>Mercredi 2 mai<\/h2>\n<ul>\n<li><strong>Karine Aprile-Morisse<\/strong>\u00a0(<em>Le Kabanon \u00e0 Boulettes<\/em>, food truck) :\u00a0tartine de rillettes de sardines et l\u00e9gumes frais du moment.<\/li>\n<li><strong>Pierre-Jean Carton<\/strong>\u00a0(<em>Le Bec Fin<\/em>, Fos-sur-Mer) :\u00a0tarte \u00e0 l\u2019orange d\u00e9structur\u00e9e.<\/li>\n<li><strong>Vanessa Robuschi<\/strong> (<em>Question de Go\u00fbt,<\/em> Marseille) :\u00a0biscuit roul\u00e9 de mon enfance, c\u0153ur citron et fraises de pays.<\/li>\n<li><strong>No\u00ebl Baudrand\u00a0<\/strong>(<em>Le Relais 50<\/em>, Marseille) :\u00a0fraises en crumble au pain d\u2019\u00e9pice maison au poivre long.<\/li>\n<li><strong>Guillaume Bacqueville<\/strong> (<em>EMKI POP<\/em>) : b\u00e2tonnets \u201cjolie fraise\u201d, \u201cdetox\u201d (citron-curcuma-gimgembre), \u201crelax\u201d (chocolat-fleur de sel).<\/li>\n<li><strong>Jos\u00e9 Orsoni<\/strong>\u00a0(<em>Les Navettes des Accoules<\/em>, Marseille) : navettes.<\/li>\n<\/ul>\n<h2>\u200bJeudi 3 mai<\/h2>\n<ul>\n<li><strong>Lionel Levy<\/strong>\u00a0(<em>Alcyone\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/> <\/em>InterContinental H\u00f4tel Dieu, Marseille) :\u00a0beignets, viennoiseries, cakes, cookies, muffins maison.<\/li>\n<li><strong>Christophe N\u00e9grel<\/strong> (<em>Le Laurac\u00e9e<\/em>, Marseille) : verrine poulpe de roche, pois chiche, harissa, anchois, fenouil.<\/li>\n<li><strong>Sylvain Depuichaffray<\/strong>\u00a0(<em>P\u00e2tisserie Depuichaffray<\/em>, Marseille) :\u00a0tarte fiadone citron, fleur d\u2019oranger et fraises.<\/li>\n<li><strong>Delphine Roux<\/strong>\u00a0(<em>Chez Madie Les Galinettes<\/em>, Marseille) : vertiges sucr\u00e9s.<\/li>\n<li><strong>Ludovic Aillaud<\/strong> (<em>L&rsquo;<\/em><i>\u00c9picurien<\/i>, Aix-en-Provence) : l\u00e9gumes grill\u00e9s, cr\u00e8me, sabl\u00e9 aux herbes.<\/li>\n<li><strong>Beno\u00eet Lemari\u00e9<\/strong>\u00a0(<em>Fromagerie Lemari\u00e9<\/em>, Aix-en-Provence) : plateau de fromages.<\/li>\n<li><strong>Guillaume Bacqueville<\/strong> (<em>EMKI POP<\/em>) : b\u00e2tonnets \u201cjolie fraise\u201d, \u201cdetox\u201d (citron-curcuma-gimgembre), \u201crelax\u201d (chocolat-fleur de sel).<\/li>\n<li><strong>Jos\u00e9 Orsoni<\/strong>\u00a0(<em>Les Navettes des Accoules<\/em>, Marseille) : navettes.<\/li>\n<\/ul>\n<h2>Vendredi 4 mai<\/h2>\n<ul>\n<li><strong>Dominique Fr\u00e9rard<\/strong> (<em>Les Trois Forts<\/em>, Sofitel Marseille Vieux-Port) : wrap de volaille fermi\u00e8re, l\u00e9gumes craquants et cacahu\u00e8tes.<\/li>\n<li><strong>Christian Ernst<\/strong> (<em>Restaurant Rowing Club<\/em>, Marseille) :\u00a0mini burrata sur jambon d\u2019agneau confit, l\u00e9gumes croquants et chips de panisse.<\/li>\n<li><strong>Ludovic Turac<\/strong>\u00a0(<em>Une Table au Sud <img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/><\/em>, Marseille) :\u00a0tarte au citron.<\/li>\n<li><strong>Cyril Martinez<\/strong> (<em>L\u2019Air du Temps<\/em>, Aubagne) :\u00a0mini-burger gambas et verdure.<\/li>\n<li><strong>Georgiana Viou<\/strong> <em>(La Piscine,<\/em> Marseille) : cr\u00e8mes br\u00fbl\u00e9es \u00e0 l\u2019orange.<\/li>\n<li><strong>Cyril Giordano\u00a0<\/strong>(<em>Biochef<\/em>, Aix-en-Provence) : lentilles du Puy aux herbes et oeuf parfait, chantilly safran\u00e9e.<\/li>\n<li><strong>Beno\u00eet Lemari\u00e9<\/strong>\u00a0(<em>Fromagerie Lemari\u00e9<\/em>, Aix-en-Provence) : plateau de fromages.<\/li>\n<li><strong>Guillaume Bacqueville<\/strong> (<em>EMKI POP<\/em>) : b\u00e2tonnets \u201cjolie fraise\u201d, \u201cdetox\u201d (citron-curcuma-gimgembre), \u201crelax\u201d (chocolat-fleur de sel).<\/li>\n<li><strong>Jos\u00e9 Orsoni<\/strong>\u00a0(<em>Les Navettes des Accoules<\/em>, Marseille) : navettes.<\/li>\n<\/ul>\n<p>Merci Marie Mezziane pour son accueil et son organisation, \u00e0 Jean-Luc Dfr et \u00e0 Marc Grosso pour leur gentillesse et leur bonne humeur, ainsi qu&rsquo;aux \u00e9quipes des Maisons du Don de Marseille et d&rsquo;Aix.<\/p>\n<div class=\"et_pb_module et_pb_text et_pb_text_0 et_pb_animation_bottom et-animated et-waypoint  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p><strong>&gt; Pour savoir o\u00f9 et quand donner :\u00a0<a href=\"https:\/\/www.dondusang.net\/\">www.dondusang.net<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 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src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/05\/Don-gourmet-2018-13-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Pour la quatri\u00e8me ann\u00e9e cons\u00e9cutive, l\u2019Etablissement Fran\u00e7ais du Sang (EFS) s\u2019associe avec Gourm\u00e9diterran\u00e9e afin de proposer, avant et\/ou apr\u00e8s le don de sang des collations pens\u00e9es pour l\u2019occasion\u00a0: petites bouch\u00e9es, verrines, wraps, tartes, propositions sucr\u00e9es ou sal\u00e9es&#8230; Les mercredi 2, jeudi 3 et vendredi 4 mai, une douzaine de chefs vont investir les Maisons du [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":2403,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[67],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le Don Gourmet 2018, c&#039;est parti - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/actualites\/le-don-gourmet-2018-cest-parti\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Don Gourmet 2018, c&#039;est parti - Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Pour la quatri\u00e8me ann\u00e9e cons\u00e9cutive, l\u2019Etablissement Fran\u00e7ais du Sang (EFS) s\u2019associe avec Gourm\u00e9diterran\u00e9e afin de proposer, avant et\/ou apr\u00e8s le don de sang des collations pens\u00e9es pour l\u2019occasion\u00a0: petites bouch\u00e9es, verrines, wraps, tartes, propositions sucr\u00e9es ou sal\u00e9es&#8230; Les mercredi 2, jeudi 3 et vendredi 4 mai, une douzaine de chefs vont investir les Maisons du [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gourmediterranee.org\/actualites\/le-don-gourmet-2018-cest-parti\/\" \/>\n<meta property=\"og:site_name\" content=\"Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-02T15:00:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-12T22:57:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/05\/Don-gourmet-2018-10.jpg\" 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