{"id":2968,"date":"2020-08-31T16:41:18","date_gmt":"2020-08-31T14:41:18","guid":{"rendered":"https:\/\/www.gourmediterranee.org\/?p=2968"},"modified":"2020-11-12T23:57:20","modified_gmt":"2020-11-12T22:57:20","slug":"les-chapeaux-de-beaupre-edition-2020","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/actualites\/les-chapeaux-de-beaupre-edition-2020\/","title":{"rendered":"Les chapeaux de Beaupr\u00e9, \u00e9dition 2020"},"content":{"rendered":"<p>Retour en images sur l&rsquo;\u00e9dition 2020 des Chapeaux de Beaupr\u00e9, qui s&rsquo;est tenue les samedi 29 et dimanche 30 ao\u00fbt dans les vignes du Ch\u00e2teau de Beaupr\u00e9 \u00e0 Saint-Cannat. Comme chaque ann\u00e9e, les chefs de Gourm\u00e9diterran\u00e9e ont rivalis\u00e9 de cr\u00e9ativit\u00e9 pour cr\u00e9er des petits plats, sal\u00e9s et sucr\u00e9s, en accord avec les vins du domaine.<\/p>\n<div class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\">Le casting en cuisine et dans les vignes cette ann\u00e9e :<\/div>\n<ul>\n<li><strong>Vanessa Robuschi<\/strong> (<em>Question de Go\u00fbt,<\/em> Marseille).<\/li>\n<li><strong>Georgiana Viou<\/strong> <em>(<\/em>chef itin\u00e9rante).<\/li>\n<li><strong>Ren\u00e9 Berg\u00e8s<\/strong> (<em>La Table de Beaurecueil<\/em>, Beaurecueil).<\/li>\n<li><strong>Lionel Levy<\/strong>\u00a0(<em>Alcyone\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/2b50.svg\" alt=\"\u2b50\ufe0f\" \/> <\/em>InterContinental H\u00f4tel Dieu, Marseille).<\/li>\n<li><strong>Emmanuel Perrodin\u00a0<\/strong>(chef nomade).<\/li>\n<li><strong>S\u00e9bastien Richard<\/strong>\u00a0(<em>Le Panier de S\u00e9bastien<\/em>, Marseille).<\/li>\n<li><strong>S\u00e9bastien Cortez<\/strong> (chef \u00e0 domicile).<\/li>\n<li><strong>Mina Rouabah-Roux<\/strong> (<em>MinaKouk traiteur<\/em>, Marseille).<\/li>\n<li><strong>G\u00e9rard Habib<\/strong> (<em>Living Art&rsquo;s<\/em> &#8211; Marseille).<\/li>\n<li><strong>Fabien Torrente<\/strong> (<em>Bubo<\/em>, Marseille).<\/li>\n<li><strong>Michel Basaldella\u00a0<\/strong>(<em>Le Grand Puech<\/em>, Mimet).<\/li>\n<li><strong>Daniel Luperini\u00a0<\/strong>(<em>L&rsquo;Emporte-p\u00e2tes<\/em>, food truck).<\/li>\n<li><strong>Laurent Navarro<\/strong> <em>(P\u00e2tisserie d&rsquo;\u00e9motion by Laurent Navarro<\/em>).<\/li>\n<li><strong>Jer\u00f4me Raffaelli<\/strong> et <strong>Kevin Yau<\/strong> (p\u00e2tisserie <em>Oh Faon !<\/em>, Marseille).<\/li>\n<li><strong>Antonio Casalini\u00a0<\/strong>(<em>Maison Casalini<\/em>, Fuveau).<\/li>\n<\/ul>\n<p>Sans oublier <strong>Phanette et Maxime Double<\/strong>, fr\u00e8re et s\u0153ur, qui repr\u00e9sentent la 6e g\u00e9n\u00e9ration de la famille install\u00e9e sur le domaine.<\/p>\n<p>\u00c0 l&rsquo;\u00e9t\u00e9 prochain !<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2968 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a 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href='https:\/\/www.gourmediterranee.org\/actualites\/les-chapeaux-de-beaupre-edition-2020\/attachment\/img-20200831-wa0037\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/09\/IMG-20200831-WA0037-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-chapeaux-de-beaupre-edition-2020\/attachment\/img-20200901-wa0005\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/09\/IMG-20200901-WA0005-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-chapeaux-de-beaupre-edition-2020\/attachment\/img-20200901-wa0007\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/09\/IMG-20200901-WA0007-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-chapeaux-de-beaupre-edition-2020\/attachment\/img-20200901-wa0008\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/09\/IMG-20200901-WA0008-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-chapeaux-de-beaupre-edition-2020\/attachment\/img-20200901-wa0015\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/09\/IMG-20200901-WA0015-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gourmediterranee.org\/actualites\/les-chapeaux-de-beaupre-edition-2020\/attachment\/img-20200831-wa0007\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2020\/09\/IMG-20200831-WA0007-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Retour en images sur l&rsquo;\u00e9dition 2020 des Chapeaux de Beaupr\u00e9, qui s&rsquo;est tenue les samedi 29 et dimanche 30 ao\u00fbt dans les vignes du Ch\u00e2teau de Beaupr\u00e9 \u00e0 Saint-Cannat. Comme chaque ann\u00e9e, les chefs de Gourm\u00e9diterran\u00e9e ont rivalis\u00e9 de cr\u00e9ativit\u00e9 pour cr\u00e9er des petits plats, sal\u00e9s et sucr\u00e9s, en accord avec les vins du domaine. [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":2970,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[54],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les chapeaux de Beaupr\u00e9, \u00e9dition 2020 - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/actualites\/les-chapeaux-de-beaupre-edition-2020\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les chapeaux de Beaupr\u00e9, \u00e9dition 2020 - Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Retour en images sur l&rsquo;\u00e9dition 2020 des Chapeaux de Beaupr\u00e9, qui s&rsquo;est tenue les samedi 29 et dimanche 30 ao\u00fbt dans les vignes du Ch\u00e2teau de Beaupr\u00e9 \u00e0 Saint-Cannat. Comme chaque ann\u00e9e, les chefs de Gourm\u00e9diterran\u00e9e ont rivalis\u00e9 de cr\u00e9ativit\u00e9 pour cr\u00e9er des petits plats, sal\u00e9s et sucr\u00e9s, en accord avec les vins du domaine. 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