{"id":4447,"date":"2021-12-10T08:51:46","date_gmt":"2021-12-10T07:51:46","guid":{"rendered":"https:\/\/www.gourmediterranee.org\/?p=4447"},"modified":"2022-02-25T15:02:46","modified_gmt":"2022-02-25T14:02:46","slug":"cake-vegan-orange-gingembre-et-chocolat","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/recettes\/cake-vegan-orange-gingembre-et-chocolat\/","title":{"rendered":"Cake v\u00e9gan orange, gingembre et chocolat"},"content":{"rendered":"<p><strong>Par <a href=\"https:\/\/www.gourmediterranee.org\/membres\/?mgc_14=19\/les-sudcres&amp;mgi_14=1348\/jerome-raffaelli\" target=\"_blank\" rel=\"noopener\">J\u00e9r\u00f4me Raffaelli<\/a>, <em>Oh Faon\u00a0!<\/em> (Marseille)<\/strong><\/p>\n<p>Le chef p\u00e2tissier de <em>Oh Faon\u00a0!<\/em> propose, <a href=\"https:\/\/www.ohfaon.com\/\" target=\"_blank\" rel=\"noopener\">dans ce haut lieu de la gourmandise v\u00e9g\u00e9tale \u00e0 Marseille<\/a>, des cr\u00e9ations d\u00e9nu\u00e9es de tout produit d&rsquo;origine animale.<\/p>\n<p>L&rsquo;huile apporte un moelleux incomparable \u00e0 ce <strong>cake aux chaleureuses senteurs hivernales<\/strong>, sans beurre ni \u0153ufs.<\/p>\n<h2>Cake v\u00e9gan orange, gingembre &amp; chocolat<\/h2>\n<p><strong>Pour un cake de 700\u00a0g\u00a0:<\/strong><\/p>\n<ul>\n<li>220 g de sucre roux<\/li>\n<li>250 g de cr\u00e8me de soja<\/li>\n<li>250 g de farine T55<\/li>\n<li>15 g de levure chimique<\/li>\n<li>\u00bc de cuill\u00e8re \u00e0 caf\u00e9 de gomme de guar<\/li>\n<li>100 g d&rsquo;huile de tournesol<\/li>\n<li>le zeste r\u00e2p\u00e9 de 2 oranges<\/li>\n<li>25 g de gingembre frais<\/li>\n<li>80 g de jus d\u2019orange<\/li>\n<li>70 g de p\u00e9pites de chocolat<\/li>\n<\/ul>\n<p><em>Pour le gla\u00e7age (optionnel, mais qui peut r\u00e9sister ?) :<\/em><\/p>\n<ul>\n<li>640 g de chocolat noir<\/li>\n<li>128 g d\u2019huile neutre<\/li>\n<\/ul>\n<p>Pr\u00e9chauffer le four \u00e0 170 \u00b0C.<\/p>\n<p>Dans la cuve d\u2019un batteur, fouetter le sucre et la cr\u00e8me de soja.<\/p>\n<p>M\u00e9langer et tamiser la farine, la levure et la gomme de guar. Les incorporer en trois fois dans la cr\u00e8me, au fouet.<\/p>\n<p>M\u00e9langer dans un pichet l\u2019huile, le zeste des oranges et le gingembre r\u00e2p\u00e9. Incorporer \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente, toujours au fouet.<\/p>\n<p>Ajouter ensuite le jus d\u2019orange et bien m\u00e9langer, puis enfin les p\u00e9pites de chocolat.<\/p>\n<p>Verser dans un moule \u00e0 cake huil\u00e9 et enfourner pour 45 min.<\/p>\n<p>Laisser ti\u00e9dir avant de d\u00e9mouler.<\/p>\n<p>Pour glacer le cake, faire fondre le chocolat et l&rsquo;huile au bain-marie. Verser ce m\u00e9lange dans un grand cul de poule. Quand sa temp\u00e9rature est de 32 \u00b0C (utiliser un thermom\u00e8tre \u00e0 sonde), y tremper le cake pour ne glacer que le dessus.<\/p>\n<p><strong>\u2192 <a href=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2021\/11\/Cake-vegan-Oh-Faon.pdf\">La recette imprimable [PDF]<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Par J\u00e9r\u00f4me Raffaelli, Oh Faon\u00a0! (Marseille) Le chef p\u00e2tissier de Oh Faon\u00a0! propose, dans ce haut lieu de la gourmandise v\u00e9g\u00e9tale \u00e0 Marseille, des cr\u00e9ations d\u00e9nu\u00e9es de tout produit d&rsquo;origine animale. L&rsquo;huile apporte un moelleux incomparable \u00e0 ce cake aux chaleureuses senteurs hivernales, sans beurre ni \u0153ufs. Cake v\u00e9gan orange, gingembre &amp; chocolat Pour un [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4449,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[21],"tags":[216,225,157,35,159,227,226],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cake v\u00e9gan orange, gingembre et chocolat - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/recettes\/cake-vegan-orange-gingembre-et-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake v\u00e9gan orange, gingembre et chocolat - Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Par J\u00e9r\u00f4me Raffaelli, Oh Faon\u00a0! (Marseille) Le chef p\u00e2tissier de Oh Faon\u00a0! propose, dans ce haut lieu de la gourmandise v\u00e9g\u00e9tale \u00e0 Marseille, des cr\u00e9ations d\u00e9nu\u00e9es de tout produit d&rsquo;origine animale. L&rsquo;huile apporte un moelleux incomparable \u00e0 ce cake aux chaleureuses senteurs hivernales, sans beurre ni \u0153ufs. 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