{"id":821,"date":"2018-10-15T10:56:20","date_gmt":"2018-10-15T08:56:20","guid":{"rendered":"http:\/\/1234web.fr\/gourmediterranee3\/?p=821"},"modified":"2020-11-12T23:57:47","modified_gmt":"2020-11-12T22:57:47","slug":"epaule-dagneau-laiton-de-laveyron-roti-au-four","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/recettes\/epaule-dagneau-laiton-de-laveyron-roti-au-four\/","title":{"rendered":"\u00c9paule d\u2019agneau laiton de l\u2019Aveyron r\u00f4tie au four"},"content":{"rendered":"<p>Une recette de <strong style=\"color: #666666;font-size: 14px\">Delphine Roux<\/strong><span style=\"color: #666666;font-size: 14px\">\u00a0(<\/span><em style=\"color: #666666;font-size: 14px\">Chez Madie Les Galinettes<\/em><span style=\"color: #666666;font-size: 14px\">, Marseille).<\/span><\/p>\n<h2><span style=\"color: #666666;font-size: 14px\">Pr\u00e9voir une \u00e9paule pour deux personnes.<\/span><\/h2>\n<p>Pr\u00e9parer l&rsquo;\u00e9paule : la d\u00e9graisser rapidement et lui enlever la palette. La piquer de 2 ou 3 gousses d\u2019ail, puis la saler et la poivrer.<\/p>\n<p>Ne mettre ni herbes, ni \u00e9pices dans cette pr\u00e9paration, car l\u2019agneau est d\u00e9j\u00e0 tr\u00e8s blanc et go\u00fbteux.<\/p>\n<p>Enfourner pour 40 min environ \u00e0 200 \u00b0C.<\/p>\n<p>Chez <em>Madie<\/em>, nous accompagnons ce plat d\u2019un ou plusieurs l\u00e9gumes du moment, travaill\u00e9s simplement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette de Delphine Roux\u00a0(Chez Madie Les Galinettes, Marseille). Pr\u00e9voir une \u00e9paule pour deux personnes. Pr\u00e9parer l&rsquo;\u00e9paule : la d\u00e9graisser rapidement et lui enlever la palette. La piquer de 2 ou 3 gousses d\u2019ail, puis la saler et la poivrer. Ne mettre ni herbes, ni \u00e9pices dans cette pr\u00e9paration, car l\u2019agneau est d\u00e9j\u00e0 tr\u00e8s blanc [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[21],"tags":[98,105],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00c9paule d\u2019agneau laiton de l\u2019Aveyron r\u00f4tie au four - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/recettes\/epaule-dagneau-laiton-de-laveyron-roti-au-four\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9paule d\u2019agneau laiton de l\u2019Aveyron r\u00f4tie au four - Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Une recette de Delphine Roux\u00a0(Chez Madie Les Galinettes, Marseille). Pr\u00e9voir une \u00e9paule pour deux personnes. Pr\u00e9parer l&rsquo;\u00e9paule : la d\u00e9graisser rapidement et lui enlever la palette. La piquer de 2 ou 3 gousses d\u2019ail, puis la saler et la poivrer. Ne mettre ni herbes, ni \u00e9pices dans cette pr\u00e9paration, car l\u2019agneau est d\u00e9j\u00e0 tr\u00e8s blanc [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gourmediterranee.org\/recettes\/epaule-dagneau-laiton-de-laveyron-roti-au-four\/\" \/>\n<meta property=\"og:site_name\" content=\"Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/R3NL0W\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-15T08:56:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-12T22:57:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/10\/epaule-agneau.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"372\" \/>\n\t<meta property=\"og:image:height\" content=\"494\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RenLow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"RenLow\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gourmediterranee.org\/recettes\/epaule-dagneau-laiton-de-laveyron-roti-au-four\/\",\"url\":\"https:\/\/www.gourmediterranee.org\/recettes\/epaule-dagneau-laiton-de-laveyron-roti-au-four\/\",\"name\":\"\u00c9paule d\u2019agneau laiton de l\u2019Aveyron r\u00f4tie au four - Gourm\u00e9diterran\u00e9e\",\"isPartOf\":{\"@id\":\"https:\/\/www.gourmediterranee.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.gourmediterranee.org\/recettes\/epaule-dagneau-laiton-de-laveyron-roti-au-four\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.gourmediterranee.org\/recettes\/epaule-dagneau-laiton-de-laveyron-roti-au-four\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/10\/epaule-agneau.jpg\",\"datePublished\":\"2018-10-15T08:56:20+00:00\",\"dateModified\":\"2020-11-12T22:57:47+00:00\",\"author\":{\"@id\":\"https:\/\/www.gourmediterranee.org\/#\/schema\/person\/be3b5d52cd5223d55060993426064188\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.gourmediterranee.org\/recettes\/epaule-dagneau-laiton-de-laveyron-roti-au-four\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gourmediterranee.org\/recettes\/epaule-dagneau-laiton-de-laveyron-roti-au-four\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.gourmediterranee.org\/recettes\/epaule-dagneau-laiton-de-laveyron-roti-au-four\/#primaryimage\",\"url\":\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/10\/epaule-agneau.jpg\",\"contentUrl\":\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2019\/10\/epaule-agneau.jpg\",\"width\":372,\"height\":494},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gourmediterranee.org\/recettes\/epaule-dagneau-laiton-de-laveyron-roti-au-four\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.gourmediterranee.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00c9paule d\u2019agneau laiton de l\u2019Aveyron r\u00f4tie au four\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gourmediterranee.org\/#website\",\"url\":\"https:\/\/www.gourmediterranee.org\/\",\"name\":\"Gourm\u00e9diterran\u00e9e\",\"description\":\"L&#039;association culinaire de r\u00e9f\u00e9rence en Provence\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gourmediterranee.org\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.gourmediterranee.org\/#\/schema\/person\/be3b5d52cd5223d55060993426064188\",\"name\":\"RenLow\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.gourmediterranee.org\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/24f197f00949b7557c6b1c0f316ae32e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/24f197f00949b7557c6b1c0f316ae32e?s=96&d=mm&r=g\",\"caption\":\"RenLow\"},\"description\":\"Je travaille depuis 2004 dans la communication visuelle pour des agences de communication, d\u2019\u00e9dition mais aussi directement aupr\u00e8s de soci\u00e9t\u00e9s. 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