{"id":825,"date":"2018-10-15T10:58:28","date_gmt":"2018-10-15T08:58:28","guid":{"rendered":"http:\/\/1234web.fr\/gourmediterranee3\/?p=825"},"modified":"2020-11-12T23:57:47","modified_gmt":"2020-11-12T22:57:47","slug":"streusel-tiramisu-framboise","status":"publish","type":"post","link":"https:\/\/www.gourmediterranee.org\/recettes\/streusel-tiramisu-framboise\/","title":{"rendered":"Tiramisu aux framboises, rhubarbe et streusel de Jean-Luc Rabanel"},"content":{"rendered":"<p><strong>Ingr\u00e9dients pour 6-8 personnes :\u00a0<\/strong><\/p>\n<p>Appareil \u00e0 streusel :<\/p>\n<ul>\n<li>100 gr de beurre<\/li>\n<li>100 gr de sucre non raffin\u00e9<\/li>\n<li>100 gr de farine<\/li>\n<li>100 gr d\u2019amandes hach\u00e9es<\/li>\n<\/ul>\n<p>Appareil au mascarpone :<\/p>\n<ul>\n<li>150 gr de mascarpone<\/li>\n<li>80 gr de cr\u00e8me liquide<\/li>\n<li>vanille<\/li>\n<li>sirop d\u2019orgeat<\/li>\n<li>sirop de base<\/li>\n<\/ul>\n<p>Pour la compot\u00e9e de fruits :<\/p>\n<ul>\n<li>200 gr de framboises<\/li>\n<li>100 gr de rhubarbe<\/li>\n<li>du sirop \u00e0 la vanille<\/li>\n<\/ul>\n<p>Pour la finition :<\/p>\n<ul>\n<li>quelques framboises enti\u00e8res<\/li>\n<li>du zeste r\u00e2p\u00e9 de citron vert ou de combava<\/li>\n<li>de la vinaigrette sucr\u00e9e<\/li>\n<\/ul>\n<p>L&rsquo;appareil \u00e0 streusel, go\u00fbteux et friable, remplace tous les biscuits. M\u00e9langer les 4 \u00e9l\u00e9ments dans le bol \u00e0 mixer de fa\u00e7on \u00e0 obtenir une p\u00e2te homog\u00e8ne. La r\u00e9server au r\u00e9frig\u00e9rateur dans du papier film ou une bo\u00eete. Quand elle est prise, la couper en petits d\u00e9s. Les r\u00e9partir sur une feuille de cuisson, sur un demi-cm d\u2019\u00e9paisseur. Passer au four 4 \u00e0 5 minutes jusqu\u2019\u00e0 obtention d\u2019une coloration blonde. Laisser refroidir.<\/p>\n<p>Pour l&rsquo;appareil \u00e0 mascarpone, \u00e9mulsionner le mascarpone avec la cr\u00e8me au fouet. Ajouter un peu de vanille, du sirop d\u2019orgeat et du sirop de base.<\/p>\n<p>Pour le dressage, au fond de verrines, disposer quelques brisures de streusel. Ajouter l\u2019appareil \u00e0 mascarpone, m\u00e9lang\u00e9 avec des framboises compot\u00e9es avec un peu de sirop de vanille et des petits morceaux de rhubarbe. Former un nouvel \u00e9tage de streusel et d\u2019appareil \u00e0 mascarpone. Au dernier moment, ajouter des framboises enti\u00e8res, une r\u00e2p\u00e9e de citron vert ou de combava et un trait de vinaigrette sucr\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6-8 personnes :\u00a0 Appareil \u00e0 streusel : 100 gr de beurre 100 gr de sucre non raffin\u00e9 100 gr de farine 100 gr d\u2019amandes hach\u00e9es Appareil au mascarpone : 150 gr de mascarpone 80 gr de cr\u00e8me liquide vanille sirop d\u2019orgeat sirop de base Pour la compot\u00e9e de fruits : 200 gr de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[21],"tags":[109,43,108,110],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiramisu aux framboises, rhubarbe et streusel de Jean-Luc Rabanel - Gourm\u00e9diterran\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gourmediterranee.org\/recettes\/streusel-tiramisu-framboise\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramisu aux framboises, rhubarbe et streusel de Jean-Luc Rabanel - Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients pour 6-8 personnes :\u00a0 Appareil \u00e0 streusel : 100 gr de beurre 100 gr de sucre non raffin\u00e9 100 gr de farine 100 gr d\u2019amandes hach\u00e9es Appareil au mascarpone : 150 gr de mascarpone 80 gr de cr\u00e8me liquide vanille sirop d\u2019orgeat sirop de base Pour la compot\u00e9e de fruits : 200 gr de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gourmediterranee.org\/recettes\/streusel-tiramisu-framboise\/\" \/>\n<meta property=\"og:site_name\" content=\"Gourm\u00e9diterran\u00e9e\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/R3NL0W\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-15T08:58:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-12T22:57:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gourmediterranee.org\/wp-content\/uploads\/sites\/7\/2018\/10\/streusel-tiramisu.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RenLow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"RenLow\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gourmediterranee.org\/recettes\/streusel-tiramisu-framboise\/\",\"url\":\"https:\/\/www.gourmediterranee.org\/recettes\/streusel-tiramisu-framboise\/\",\"name\":\"Tiramisu aux framboises, rhubarbe et streusel de Jean-Luc Rabanel - 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